Fire Roasted Ketchup
I’ve been loving making random condiments this past year. I’m so glad I found these jewel jars to hold all of them. Hubby’s favorite of the past year is definitely this fire roasted ketchup. I found the recipe from Rachel Ray when I was looking for a sliders recipe. I didn’t end up using her sliders but this ketchup intrigued me enough to try it. Good thing I did!
This condiment provides a great firey flavor that compliments grilled food perfectly. One thing Hubby and I really miss about living in the Midwest is our grill. Our place in Boston is very small and we don’t have any room to have a grill anywhere. We miss the ease of being able to just throw something on the grill for a quick meal.
The best thing about this recipe is that it’s SO simple to mix up. AND, it makes two jars of ketchup. So you can keep one yourself and give one to a friend. I promise they’ll love you for it!
And yes, I do pile that much ketchup on my burgers because this stuff is seriously awesome!
One Year Ago: Chocolate Oreo Rice Krispies Treats
Fire Roasted Ketchup
Ingredients:
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper
Directions:
Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
Recipe from Rachel Ray
These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂
Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.
Wow! Delicious!!!! I’m totally gonna have to make these!
I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,
These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!
So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.
love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!
These look wonderful! I love goat cheese…yum!
This looks great – I love all the ingredients!