Dark Chocolate Frosting Recipe

I’ve been on the hunt for a great chocolatey frosting. When in doubt, I’ve always just gone with ganache. You can dip cupcakes in ganache for an easy slick cover. Or you can let it thicken up and spread it on with a spatula. But I wanted something I could pipe in pretty swirls on cupcakes.


Now I’ve tried the Hershey’s chocolate frosting and wasn’t a huge fan. I’ve also tried chocolate Swiss meringue buttercream. I love SMBC but that stuff just wasn’t chocolatey enough. That’s where this frosting comes in.


I saw this recipe pop up on My Baking Heart and instantly perked up. It’s a humorous story about her Count Chocula obsession. I wasn’t so much interested in a Count Chocula cupcake, but the frosting on top looked like a great chocolate frosting. And boy, is it great!


When I made this frosting I actually didn’t have any milk in the house. It happens quite often around here. Since I’m lactose intolerant and Hubby isn’t a huge milk drinker, we just don’t keep it in the house. On a side note, when my brother A was here, he went through a half gallon in a day. I’m pretty sure he would have drank more if I had more in the house. But I digress. Back to this frosting. I had no milk, but I had some Baileys. So I subbed that in place of the milk. It was great. Feel free to use whichever you prefer.


Remember how I mentioned I had bought a boat load of pink sprinkles for really cheap. Yea, these are the same sprinkles again. I think I’ll be using them for years!!

Two Years Ago: Pina Colada Cupcakes

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Dark Chocolate Frosting

Yield: Makes enough for 24 cupcakes

Ingredients:

6 Tbsp butter
2 tsp vanilla extract
3 cups powdered sugar
3/4 cup dark cocoa powder
1/3 cup milk (or Baileys)

Directions:

Cream butter and vanilla.

In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture.

Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.

Recipe adapted from My Baking Heart

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10 Responses to “Chocolate Marshmallow Bars (Bookmarked Recipes)”

  1. #
    1
    Clueless J — November 12, 2008 at 2:46 pm

    OH MY GOSH – THOSE LOOK AMAZING.

  2. #
    2
    Nate — November 14, 2008 at 2:22 pm

    Seeing those pictures again reminds me just how tasty they were. I’m all about you making another batch, they were amazing the first time!!

  3. #
    3
    Jen — November 14, 2008 at 2:37 pm

    Haha those are good. I could inhale a whole batch myself I’m pretty sure… I just had a thought… Rerack finals? I’m adding them to my baking list 🙂

  4. #
    4
    Ruth E — November 20, 2008 at 1:52 pm

    These look great! I’m sure your guests loved them

    Thanks for sending this into bookmarked recipes

    Ruth

  5. #
    5
    Navita (Gupta) Hakim — June 3, 2009 at 5:44 am

    I have a whole packet of miniature marshmallows I had brought to make rocky road…however plans are just “plans” as of now…guess will try these instead.
    thanks for sharing this wonderful recipe 🙂

  6. #
    6
    Kim — June 3, 2009 at 8:59 am

    these just look too delicious not to try. 🙂

  7. #
    7
    Sara — June 3, 2009 at 8:52 pm

    WOW, this looks so good! I definitely have to try it…I love rice krispie treats and this looks like an awesome version.

  8. #
    8
    aliciajane — June 5, 2009 at 2:22 am

    We call these crack brownies here at our house 🙂

  9. #
    9
    Jen — June 5, 2009 at 2:30 am

    That’s a very good name for these!!

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    10
    SmilynStef — July 3, 2009 at 1:18 am

    I made these for food day at the office and they were a huge hit. I used the 9 x 13 pan and an entire bag of mini-marshmallows. Everyone agreed they got better each day.

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