Dark Chocolate Frosting Recipe

I’ve been on the hunt for a great chocolatey frosting. When in doubt, I’ve always just gone with ganache. You can dip cupcakes in ganache for an easy slick cover. Or you can let it thicken up and spread it on with a spatula. But I wanted something I could pipe in pretty swirls on cupcakes.

Now I’ve tried the Hershey’s chocolate frosting and wasn’t a huge fan. I’ve also tried chocolate Swiss meringue buttercream. I love SMBC but that stuff just wasn’t chocolatey enough. That’s where this frosting comes in.

I saw this recipe pop up on My Baking Heart and instantly perked up. It’s a humorous story about her Count Chocula obsession. I wasn’t so much interested in a Count Chocula cupcake, but the frosting on top looked like a great chocolate frosting. And boy, is it great!

When I made this frosting I actually didn’t have any milk in the house. It happens quite often around here. Since I’m lactose intolerant and Hubby isn’t a huge milk drinker, we just don’t keep it in the house. On a side note, when my brother A was here, he went through a half gallon in a day. I’m pretty sure he would have drank more if I had more in the house. But I digress. Back to this frosting. I had no milk, but I had some Baileys. So I subbed that in place of the milk. It was great. Feel free to use whichever you prefer.

Remember how I mentioned I had bought a boat load of pink sprinkles for really cheap. Yea, these are the same sprinkles again. I think I’ll be using them for years!!

Two Years Ago: Pina Colada Cupcakes

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Dark Chocolate Frosting

Yield: Makes enough for 24 cupcakes


6 Tbsp butter
2 tsp vanilla extract
3 cups powdered sugar
3/4 cup dark cocoa powder
1/3 cup milk (or Baileys)


Cream butter and vanilla.

In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture.

Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.

Recipe adapted from My Baking Heart

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9 Responses to “S’mores Cookies”

  1. #
    Rachel Cannon Humiston — October 5, 2010 at 2:50 pm

    These look SO delicious! I love cookies, especially as the holidays approach. Always on the lookout for new ideas! Thanks for sharing this one!

  2. #
    nutmegnanny — October 5, 2010 at 2:59 pm

    These look great! I did a S’mores brownie not to long ago and since then I have been craving more! There is something about S’mores that is just soooo awesome 🙂

  3. #
    Eliana — October 5, 2010 at 3:13 pm

    These beauties not look any cuter. And of course, they look super delish as well.

  4. #
    Daisy — October 5, 2010 at 4:56 pm

    I’ve had these kind of cookies before. (Someone else baked them, not me!) they are so good!

  5. #
    DizzyC — October 5, 2010 at 7:26 pm

    Over here in the UK we know that you all love S’mores and we are jealous as we dont have them!

    I am a newish follower and enjoying ur blog so much.
    I have an award for u on my blog.


  6. #
    newlywed — October 5, 2010 at 10:09 pm

    They look great! What a fun idea. I love S’mores everything! Over the summer, I had a very casual party, just days before my wedding, and made a bunch of toaster s’mores. They were so easy and a big hit!

  7. #
    Carrie — October 6, 2010 at 12:29 pm

    I LOVE smores and will be trying these soon!!!

  8. #
    Jes — October 9, 2010 at 10:18 am

    I’m getting ready to make these tomorrow and I’m just wondering how many cookies this makes…

  9. #
    Jen — October 9, 2010 at 4:47 pm

    Jes – It makes around 3 dozen. I updated the post to say that as well. Hope you enjoy them.

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