Dark Chocolate Frosting Recipe

I’ve been on the hunt for a great chocolatey frosting. When in doubt, I’ve always just gone with ganache. You can dip cupcakes in ganache for an easy slick cover. Or you can let it thicken up and spread it on with a spatula. But I wanted something I could pipe in pretty swirls on cupcakes.


Now I’ve tried the Hershey’s chocolate frosting and wasn’t a huge fan. I’ve also tried chocolate Swiss meringue buttercream. I love SMBC but that stuff just wasn’t chocolatey enough. That’s where this frosting comes in.


I saw this recipe pop up on My Baking Heart and instantly perked up. It’s a humorous story about her Count Chocula obsession. I wasn’t so much interested in a Count Chocula cupcake, but the frosting on top looked like a great chocolate frosting. And boy, is it great!


When I made this frosting I actually didn’t have any milk in the house. It happens quite often around here. Since I’m lactose intolerant and Hubby isn’t a huge milk drinker, we just don’t keep it in the house. On a side note, when my brother A was here, he went through a half gallon in a day. I’m pretty sure he would have drank more if I had more in the house. But I digress. Back to this frosting. I had no milk, but I had some Baileys. So I subbed that in place of the milk. It was great. Feel free to use whichever you prefer.


Remember how I mentioned I had bought a boat load of pink sprinkles for really cheap. Yea, these are the same sprinkles again. I think I’ll be using them for years!!

Two Years Ago: Pina Colada Cupcakes

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Dark Chocolate Frosting

Yield: Makes enough for 24 cupcakes

Ingredients:

6 Tbsp butter
2 tsp vanilla extract
3 cups powdered sugar
3/4 cup dark cocoa powder
1/3 cup milk (or Baileys)

Directions:

Cream butter and vanilla.

In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture.

Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.

Recipe adapted from My Baking Heart

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12 Responses to “S’mores Brownies”

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    1
    Boston Food Diary — October 6, 2010 at 1:07 pm

    whoa…I think I’m speechless! I have seen S’mores Brownies before, I have even tasted them- in well known restaurants- and these look 100% better and tastier! Well done- I might be knocking on your door for a taste!!!

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    2
    vickdn — October 6, 2010 at 2:54 pm

    here is another smores recipe I just saw… if you are looking for more smores recipes!

  3. #
    3
    vickdn — October 6, 2010 at 2:55 pm

    it would help if I gave you the link…. lol enjoy!

    http://www.visionsofsugarplum.com/2010/10/smores-biscotti.html

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    4
    Fun and Fearless in Beantown — October 6, 2010 at 3:20 pm

    I just saw your photos and seriously almost drooled. You never cease to amaze me Jen!

  5. #
    5
    Jen — October 6, 2010 at 6:04 pm

    vickdn – I saw that smores biscotti this morning! Looks great.

    Fun and Fearless – don’t get any drool on your monitor!

  6. #
    6
    Eliana — October 6, 2010 at 6:13 pm

    I’m not surpsied everyone at your work loved these. They look amazing!

  7. #
    7
    newlywed — October 6, 2010 at 10:09 pm

    Wow! These look like a great excuse to buy a kitchen torch!

  8. #
    8
    Lindsay — October 6, 2010 at 10:22 pm

    Yum! I love love love s’mores. I even make them in the winter using the gas stove, so this recipe is definitely going to make it on my list of ones to try 🙂

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    9
    kitchenmisfit — October 10, 2010 at 9:05 pm

    Looks amazing! Can’t wait to make them!

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    nutmegnanny — October 12, 2010 at 2:38 am

    I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂

  11. #
    11
    nutmegnanny — October 12, 2010 at 2:38 am

    I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂

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    12
    stacey — January 13, 2011 at 11:38 pm

    I’m making them right now..It seemed that during cooking one row of my graham crackers started to rise to the surface of the brownies…and the center is still undercooked but the edges are cooked.. I hope they turn out ok…They look awesome

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