Chocolate Chip Cookie Dough Cheesecake Bars

When I sent a picture of these bars to Hubby at work to show him what I had done during my day off, his response was simple “YES PLEASE”. As I’ve mentioned, Hubby is a HUGE cookie dough fan. As much as he claims not to be a big sweets/dessert guy, he will never deny his love of cookie dough. So when I saw these pop up in my Google Reader, there was no doubt that I had to add them to my must-bake list.

And due to that love of cookie dough, these bars jumped right to the top of that must-bake list. And boy am I glad they did. In fact, I think everyone who got to taste these guys is glad they made it to the top of the must-bake list.

These bars start with a base of a graham cracker crust with mini chocolate chips in it. Yes please. Next comes a cheesecake layer. Yes please. And last, but definitely not least, comes a layer of cookie dough crumbles. Yes Please.

The combination of these three layers results in amazingly delicious cookie bar that you will not be forgetting about any time soon. You get a great crunchiness from the graham cracker crust, then a great creaminess from the cheesecake layer, and then the delicious crumbliness from the cookie dough. I this this cookie dough recipe would be great to mix in to some ice cream. Like I mentioned, it yielded large crumbles of cookie dough, as opposed to the smooth cookie dough frosting that I’ve used on brownies and mini cupcakes.

A couple notes, I doubled this recipe since I was baking for a large group. I used a 9×13 pan and had to bake them for about double the baking time listed. I have shown the recipe below as a single batch. The original recipe has a chocolate drizzle over the top. I left it off literally because I forgot about it, but it would add another layer of indulgence to these bars.

Print Save

Chocolate Chip Cookie Dough Cheesecake Bars

Yield: 16

Ingredients:

For the Crust
1 1/2 cups graham cracker crumbs
5 Tbsp butter, melted
2/3 cup mini chocolate chips

For the Cookie Dough
5 Tbsp butter, room temp.
1/3 cup brown sugar
3 Tbsp sugar
1/4 tsp coarse salt
1 tsp vanilla extract
3/4 cup flour
1 cup chocolate chips

For the Cheesecake Filling
10 oz. cream cheese, room temp.
1/4 cup sugar
1 egg
1 tsp vanilla extract

Directions:

Preheat oven to 325.

For the crust
Grease a 8x8 pan with butter, line pan with parchment paper and butter the paper, leaving enough to extend over the sides.

Crush graham crackers into crumbs to make 1 & 1/2 cups. Add to butter and stir until crumbs are moistened. Stir in chocolate chips.

Press crust mixture into bottom of pan. Bake for 6 minutes. Set pan on wire rack to cool.

For cookie dough
Using mixer and the paddle attachment, mix butter, brown sugar, sugar, salt, and vanilla extract at medium speed until smooth. Adjust mixer speed to low and add flour. Mix just until incorporated. Stir in chocolate chips. Set aside.

For cheesecake
Using mixer, beat cream cheese and sugar until smooth. Add egg and vanilla extract, beating just until blended.

Pour batter into cooled, baked crust. Drop cookie dough by teaspoonfuls over the top of the filling.

Bake about 30 minutes, or until set. Transfer to wire rack to cool completely. Place in the refrigerator to chill several hours.

Recipe adapted from Bake at 350

    Pin It

11 Responses to “Homemade Hot Cocoa Mix”

  1. #
    1
    Fun and Fearless in Beantown — December 20, 2010 at 4:27 pm

    This looks like such a perfect gift! Are those your homemade marshmallows I spy in the mug?

  2. #
    2
    Jen — December 20, 2010 at 4:29 pm

    Of course they are! I seriously can’t justify buying marshmallows anymore. They’re just so easy and SO good homemade. I even whipped up a batch to put on our twice baked sweet potatoes for Thanksgiving.

  3. #
    3
    Blog is the New Black — December 20, 2010 at 4:45 pm

    I really wanted to do this this year for gifts but time escaped me. Looks great!

  4. #
    4
    Boston Food Diary — December 20, 2010 at 4:52 pm

    Soooo here’s the deal- A Boston Food Diary is going to look A LOT like Beantown Baker next week as I steal your recipes 🙂 Looks great Jen!

  5. #
    5
    Megan — December 20, 2010 at 6:15 pm

    Why have I never thought about doing this? It looks so easy and it definitely would give me an excuse to make some homemade marshmallows!

  6. #
    6
    Danielle — December 20, 2010 at 8:27 pm

    That looks like an amazing gift! Making a homemade hot cocoa would definetly save money. Thanks for the recipe(:

  7. #
    7
    EliFla — December 20, 2010 at 10:54 pm

    Ghirardelli cocoa is very good and your homemade hot cocoa mix …too!!! May you have a special merry Christmas!!!Hugs, Flavia

  8. #
    8
    Meghan@travelwinedine — December 21, 2010 at 1:17 am

    I have never thought of making my own cocoa mix OR marshmallows. I feel a winter project coming on. Looks delicious!

  9. #
    9
    kitchenmisfit — December 21, 2010 at 1:33 am

    I have had this bookmarked to make to some gifts for a couple of my girlfriends. So awesome and easy to make!

    -Amanda

  10. #
    10
    dana — December 21, 2010 at 6:24 pm

    Loads of thanks to you. I can make everyone happy this Christmas. This recipe is even easy to follow.

  11. #
    11
    innochkaskitchen — December 24, 2010 at 3:01 am

    Yum! What a great holiday gift idea!

Leave a Comment