Oreo Cheesecake Cupcakes

Oreo cheesecake = YUM! These little cupcakes are perfect because they’re cheesecake with Oreo chunks in them and even an extra Oreo at the bottom. I love that you can actually see the Oreo at the bottom through these cupcake liners.

This recipe comes from Martha Stewart’s cupcake cookbook and it doesn’t disappoint. These were a big hit which is no surprise. I left my chunks fairly large in the cheesecake batter because that’s how I roll. Feel free to chop yours up smaller if you want. (Sorry for the lack of photos, these were so good we started gobbling them up as soon as they were chilled).


One Year Ago: Brownie Pops

See all of my Week Of Oreo Recipes here.

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Yield: 30

Ingredients:

42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt

Directions:

Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.

With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.

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31 Responses to “Daring Bakers POP! (Dairy-free cheesecake pops with recipe)”

  1. #
    1
    HoneyB — April 27, 2008 at 3:21 pm

    Wow, these look great! Kudos for your success at another baking first!

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    2
    Mcwhisky — April 27, 2008 at 3:31 pm

    Your cheesecake pops looked clean-cut. Perfect cubes and they really look good in cubes! Nicely coated!! Unlike mine, lol.

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    3
    Marye — April 27, 2008 at 3:48 pm

    The squares look great.
    bakingdelights.com

  4. #
    4
    BC — April 27, 2008 at 4:25 pm

    Mine had footprints.. and finger prints from the pint sized assistant!

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    5
    Susan — April 27, 2008 at 5:02 pm

    Wow, your shapes are so clean and perfect. Very nice job!

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    6
    landa — April 27, 2008 at 5:25 pm

    Everything looks so perfect. Great job

  7. #
    7
    Annemarie — April 27, 2008 at 5:33 pm

    Well done in getting them dairy-free. I don’t have access to Tofutti in the UK and have had to go for the whole-dairy version, which I have to take a lactaid just to look at. Yours are lov-er-ly looking.

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    Bumblebutton — April 27, 2008 at 6:00 pm

    Perfect geometrics! Nice job–and glad you enjoyed them with the extra, dairy-free challenges.

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    sterling — April 27, 2008 at 6:04 pm

    I love how perfectly cut those are – well done!
    My first batch of pops I coated by microwaving the chocolate, I think I am going to try it over the water like you did, to try to get a more consistent coating this time – they’re just in the freezer now…

  10. #
    10
    C.L. — April 27, 2008 at 6:47 pm

    These turned out beautifully..they are such clean lines! Very nice!

    Carrie

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    11
    Jaime — April 27, 2008 at 7:51 pm

    your pops look so perfect! i wish my cheesecake had been that firm! congrats on adapting the recipe to suit your needs 🙂

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    12
    Jen Yu — April 27, 2008 at 8:11 pm

    Aw, bummer about the lactose intolerance (I too have lactose issues normally). I’m so glad you could figure a way around it and isn’t the new DB site awesome?! 🙂 Your pops turned out beautifully! Great job.

  13. #
    13
    Maggie — April 27, 2008 at 8:43 pm

    Wow! Did you cut your squares with a knife or dental floss? They are really pretty and precise looking! I’m glad the soymilk/margarine substitute worked for you.

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    Amy J. — April 27, 2008 at 9:08 pm

    Awesome. I love your squares!

  15. #
    15
    Jenny — April 27, 2008 at 11:19 pm

    I really love the square pops, they are so elegant. Thanks for the tips on dairy-free pops!

  16. #
    16
    Jen — April 27, 2008 at 11:47 pm

    Maggie, I used a knife to cut my shapes.

  17. #
    17
    Candace — April 28, 2008 at 1:02 am

    Great job! I did squares too.

  18. #
    18
    Gail — April 28, 2008 at 6:25 am

    Congratulations on your lactose-free pops. I love their cute little square shape!

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    19
    StickyGooeyCreamyChewy — April 28, 2008 at 7:29 am

    Your pops are adorable! I was so happy to see a dairy free version. My little nephews are on a dairy free diet. This is a perfect treat for them. Thanks!

  20. #
    20
    L Vanel — April 28, 2008 at 8:33 am

    Great looking pops and a nice adapation of the recipe.

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    21
    ~Amber~ — April 28, 2008 at 1:23 pm

    Ooo I love the squares and triangles. Very cute. Congratulations on completing the challenge and being able to adapt it to something you can enjoy!

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    22
    moowiesqrd — April 28, 2008 at 4:16 pm

    I love the square pops! I’m also lactose intolerant, but I admit to loving dairy too much to give it up. Lactaid is my friend!

  23. #
    23
    Deborah — April 28, 2008 at 5:26 pm

    Your squares are absolutely perfect!! Great job on this challenge – especially with adapting it so that you could enjoy it!

  24. #
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    Dolores — April 29, 2008 at 12:14 am

    Love your geometric cheesecake pop shapes. I wish my cheesecake had been firm enough to try that approach. I may try tofutti next time…

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    25
    Lunch Buckets — April 29, 2008 at 4:29 am

    Gorgeous cube pops! They remind me of those chocolate See’s suckers 🙂

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    SweetDesigns — April 29, 2008 at 12:58 pm

    woot!! Cute little square pops 😉 they look wonderful, and so perfect..soo very perfect lol

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    27
    Barbara — April 30, 2008 at 8:39 pm

    Your pops look wonderful!

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    28
    Jigginjessica — May 3, 2008 at 12:45 am

    Wow! Your pops look awesome. Does it taste like real cheesecake with your toffuti substitute.

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    marion-il en faut peu pour ... — May 4, 2008 at 9:37 pm

    perfect squares 🙂 I love them !
    Great job ! congrats !

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    vertigoxcured — August 21, 2009 at 1:00 am

    i know this post is old but i was wondering if you could share the orginal recipe that isnt dairy free? my email is vertigoxcured@gmail.com

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    Keith — November 23, 2010 at 9:41 pm

    They look and sound great! I will have to try these out.

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