White Cupcakes with Vanilla Buttercream

I’ve been searching for a go-to white cupcake recipe for a while now. I feel like any baker should have go-to recipes for a few classics. White cake, chocolate cake, brownies, pie crust, chocolate chip cookies, and sugar cookies are the ones I would like to have a go-to recipe for.

To have a go-to recipe is a huge deal. It means that no matter what other recipes you see of that type, you’re not even interested in trying them because you know that your recipe is awesome. It’s the recipe that you learn by heart and don’t even need to read because you’ve made it so many times. It’s the recipe that everyone loves and asks for when they taste it. It’s a recipe that people request over and over again even though they know you love to try new recipes and your to-bake list is a mile long.

The go-to recipe can make your life easy. But getting to a go-to recipe is not easy. Trying multiple recipes, making tweaks, having restless nights contemplating ingredients are all part of the process. At least that is what the process has been like for me. I’ve tried multiple white cake recipes and I’m still not completely sold. This one is great. I love the texture of this cake, but I really want a cupcake that will rise up a bit. I like domes on my cupcakes. Maybe I’m asking too much to have a delicate tender cake that also produces a dome on top. This will be my go-to-for-now white cupcake recipe until I can find one that has everything I’m looking for. But don’t let me give the wrong impression. These cupcakes are AMAZING! Everyone really enjoyed them.

I got this recipe from Bridget over at The Way the Cookie Crumbles. Have you seen her blog? It’s awesome. I love her photographs and her comparison posts! She inspired me to do a sugar cookie comparison post a couple years ago and I took her advice on the outcome of the red velvet cupcake comparison post with great results. So I’ve been wanting to try her white cake recipe. She combined the favorite parts of a couple recipes to make her own. How cool is that?

Note – this recipe calls for 6 egg whites. Bridget recommended actually separating out the eggs as opposed to using liquid egg whites. I made these the same day I made the lemon bars since those called for 7 egg yolks so it worked out perfectly for me. Another great idea is to make some creme brulee with the yolks!

One Year Ago: Sugar Cookie Bars (a go-to bar recipe for sure!)

Don’t forget about my giveaway. Be sure to enter by Midnight this Friday for your chance to win a Make-Ahead Meals Cookbook.

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White Cupcakes

These white cupcakes are perfectly tender and moist.

Yield: 24 cupcakes

Ingredients:

1 cup + 2 Tbsp whole milk, at room temperature
6 large egg whites (3/4 cup), at room temperature
2 tsp almond extract
1 tsp vanilla
2 1/4 cups cake flour
1 1/2 cups + 2 Tbsp sugar
4 tsp baking powder
1 tsp table salt
12 Tbsp unsalted butter, softened but still cool

1 batch buttercream

Directions:

Set oven rack in middle position. Heat oven to 350 degrees.

Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended.

Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter; continue beating at slow speed until mixture resembles moist crumbs, with no powdery streaks remaining.

Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat 30 seconds more. Stop mixer and scrape sides of bowl. Return mixer to medium (or high) speed and beat 20 seconds longer.

Divide batter evenly into prepared pans. Bake until thin skewer or toothpick inserted in the center comes out clean, 15-17 minutes. (If baking layer cakes, this recipe will make two 9-inch layers. Bake for 23-25 minutes).

Cool completely prior to frosting.

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23 Responses to “Banana Split Cupcake”

  1. #
    1
    stephchows — September 15, 2009 at 12:47 pm

    Great cupcake hero entry!!! yum!

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    oneordinaryday — September 15, 2009 at 2:04 pm

    You’re right – it’s a freaking cute cupcake! I especially love that frosting and how you got it to look like a scoop of ice cream. Nicely done!
    This is my first CH and I can’t wait till the voting begins! : )

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    3
    Amanda — September 15, 2009 at 2:49 pm

    Wow, what a yummy looking cupcake! Great idea!

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    oneparticularkitchen — September 15, 2009 at 4:14 pm

    This is ADORABLE!! I love it!

  5. #
    5
    Xiaolu — September 15, 2009 at 5:08 pm

    Gorgeous cupcake, Jen! I love how the cherry stands out. How do you get that black background if you don’t mind me asking? I’m pretty new to this food photography thing 8)

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    Amy Kingman — September 15, 2009 at 5:41 pm

    Yummmm!!!!!

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    7
    Jen — September 15, 2009 at 5:51 pm

    Xiaolu – It’s actually just my black table. I’ve also had luck using a plain black piece of construction paper (most of my backgrounds are the 12×12 scrap-booking papers) or a black towel to get the background all black.

    Here is an example using paper, and one using a towel.

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    8
    Xiaolu — September 15, 2009 at 5:59 pm

    Thanks! That’s really helpful.

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    9
    Joanna — September 15, 2009 at 8:28 pm

    Yum! Great idea 🙂

  10. #
    10
    Stephanie Wagner — September 15, 2009 at 10:44 pm

    Awesome idea!

  11. #
    11
    bcallegra — September 16, 2009 at 2:04 am

    Very creative and it looks great!

  12. #
    12
    The Novice Chef — September 16, 2009 at 3:15 am

    What a cute idea! I love it!! And I know my nieces would be in love!

  13. #
    13
    nutmegnanny — September 16, 2009 at 3:33 am

    Great idea…they look delicious!

  14. #
    14
    jesstyler — September 16, 2009 at 4:08 am

    holy deliciousness! I NEED one of those! 🙂

  15. #
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    Kerstin — September 16, 2009 at 4:48 am

    How creative, I love them! So cute and tasty with that cherry on top!

  16. #
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    Ingrid — September 16, 2009 at 3:14 pm

    Very cute looking! I like your idea.
    ~ingrid

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    lifeoftheparty — September 16, 2009 at 7:25 pm

    These cupcakes are pure genius… you’ve definitely got my vote!

  18. #
    18
    Jigginjessica — September 17, 2009 at 12:34 am

    Cute idea! What a great entry!

  19. #
    19
    thegreatpantryraid — September 17, 2009 at 7:37 pm

    Wow – super cute! A lot of work, I’m sure, but such a big payoff! Great job!

  20. #
    20
    Kami — September 17, 2009 at 8:32 pm

    So stinkin’ cute!

  21. #
    21
    Caroline — September 19, 2009 at 6:23 am

    Very cute, indeed and loving the pineapple in the frosting. I can just imagine how delicious this would taste. What a great idea.

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    22
    Keiara Wells — September 19, 2009 at 5:57 pm

    MMM, it looks fantastic! I’ll have to try this one 🙂 xox

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    Sweet and Savory — October 15, 2009 at 5:55 am

    These cupcakes are precious besides, I am sure, being delicious. What a great idea.

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