Spring M&M Pretzel Treats

Friday, April 9, 2010

I realized I’ve posted these little treats on my blog, not once, not twice, but three times already. But they’re seriously so simple and delicious, I decided it was ok to post them again.

I was at CVS yesterday browsing through the 50% off Easter candy when the M&Ms caught my eye. I had some almond bark in the pantry so I instantly thought of these treats. The last time I was home in the Midwest, I stocked up on almond bark at the grocery store. I haven’t been able to find it in the Boston area anywhere. The Wilton candy melts work ok, but I definitely prefer using almond bark.

These are perfect for spring and we’ll be taking them this weekend when we visit Hubby’s family.

One Year Ago: Fauxstess Cupcakes
Two Years Ago: Summer Squash

Don’t forget about my giveaway. Be sure to enter by Midnight TONIGHT for your chance to win a Make-Ahead Meals Cookbook.

Pretzel M&M Treats

Yield: ~120

Ingredients:

1/2 lb mini-pretzels
1 big bag of M&Ms
1 packages of Almond Bark or 1 bags of Wilton candy melts (white)

Directions:

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark/candy melts according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels OR using a squeeze bottle, squeeze melted candy into holes of pretzels.

Candy and Fudge, Dessert, Family Favorites

14 comments »

10 Responses to “Double Fudge Brownies”

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1

Mandy — October 1, 2010 at 1:42 pm

I LOVE LOVE LOVE brownies!!! Will definitely try out this recipe… soon.

(Just can’t let my husband know, who is a personal trainer, lol!)
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Fun and Fearless in Beantown — October 1, 2010 at 1:57 pm

These were seriously the best brownies ever! I can’t wait to re-use this recipe!
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3

Sheila — October 1, 2010 at 2:20 pm

Those look outrageously delicious!!!
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4

Courtney — October 1, 2010 at 2:46 pm

I love me a good brownie – but can you believe that I haven’t actually made homemade brownies. I really must change that!!
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5

Evan B — October 1, 2010 at 3:48 pm

Who doesn’t love brownies?! I don’t know if I could wait a whole night and not devour these immediately out of the oven!
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nutmegnanny — October 1, 2010 at 4:18 pm

Yum! I love brownies! I’m thinking I actually might make some right now 🙂
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Megan — October 1, 2010 at 4:34 pm

You have way more willpower than I do. I rarely let brownies cool. I love when they’re warm and gooey… and yes, then throw some vanilla ice cream and hot fudge and whipped cream on top!

I was good, and I let my KAF brownies rest overnight though.
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THE OLD GEEZER — October 1, 2010 at 10:40 pm

I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.

God Bless You ~Ron
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The Small Boston Kitchen — October 2, 2010 at 1:06 pm

HAHA, I totally cracked up at this post for two reasons: I love that you used the expression “Get outta town!” and that you posted the pic of our brownies that were, the best brownies ever. See? We just knew..

Great post, as always!
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Eliana — October 4, 2010 at 7:44 pm

These look sinfully delicious 🙂

Spring M&M Pretzel Treats