Oreo Cupcakes – Third time is a charm!

First things first. Cupcake Camp Boston is tomorrow night. If you’re in the Boston area, be sure to stop by. We’re expecting about 2000 cupcakes and who knows how many people…

Oreo Cupcakes

Now on to the cupcakes. This is by far Hubby’s favorite cupcake and my #1 requested cupcake to make. They’re pretty freaking amazing.

Oreo Cupcakes

You might remember that I’ve actually made Cookies N Cream cupcakes twice before. Both recipes were a bit different but still delicious. I took my favorite parts of each on and combined them into an awesome Oreo Cupcake recipe.

Oreo Cupcakes

Since developing this recipe last summer, I’ve probably made these five times. I never repeat recipes, so that’s definitely saying something. I just never got around to photographing the cupcakes to post on here. Until this spring. I’m going to be an aunt in a couple weeks and my sister-in-law requested these cupcakes. I happily obliged and made a point to take the pictures.

Oreo Cupcakes

As I mentioned, this recipe combines our favorite aspects of the two recipes tried previously. You start with half of an Oreo at the bottom of the cupcake. I always twist the Oreo gently so that all the cream filling sticks to one cookie so you get that layer of cream in the bottom of your cupcake.

Oreo Cupcakes

I take the tops of the Oreos that have no cream on them and cut some in half for garnishing. The rest get crushed, also for garnishing.

Oreo Cupcakes

The part I love about the first recipe that I’ve tried is the made from scratch batter. This batter is amazing even before you pour in the Oreo pieces. And while we’re on the topic of those Oreo pieces… I cut mine fairly large. Actually, Hubby likes to do the cutting for me. He stacks them really tall and uses a super sharp knife to cut through the whole stack at once. He cuts them into quarters for me. I toss the quarters Oreos in a bit of flour so they don’t all sink to the bottom. I like having the big chunks as opposed to crushing them. It really enhances the Oreo flavor and adds some texture to the cupcakes.

Oreo Cupcakes

For the frosting, I have tried out a variety of flavors. The one that I like best is just a simple cream cheese frosting. With the garnish of the crushed Oreo and the half Oreo, you still have plenty of Oreo flavor in every bite

Oreo Cupcakes

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Oreo Cupcakes

These Oreo cupcakes will knock your socks off!

Yield: 24 cupcakes

Ingredients:

1 stick unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups flour, plus 2 Tbsp for the Oreo chunks
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
3 large egg whites, at room temperature
1 pkg Oreo Cookies (~45 cookies)
double batch of cream cheese frosting

Directions:

For the Cupcakes
Preheat oven to 350F. Insert liners into a medium cupcake pan.

Twist apart 24 Oreos. Place the wafer with filling on it, filling side up, in the bottom of each paper liner. Cut other wafers in half. Save 24 halves to place in the frosting. Crush the other wafer halves, also for garnishing.

Cut the remaining Oreo cookies into quarters with a sharp knife. Toss with 2 Tbsp flour and set aside.

In a large bowl cream the butter until fluffy, about 3-5 minutes. Add the milk and vanilla and mix to combine.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the quartered cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

Assemble the cupcakes
Once cupcakes have cooled completely, frost with cream cheese frosting. Sprinkle with crushed Oreos and place 1/2 of an Oreo on the frosting of each cupcake.

Recipe from Beantown Baker

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22 Responses to “Chocolate Chip Cookie Dough Cupcakes”

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    1
    DeliciousDish — March 30, 2011 at 4:34 pm

    I NEED to make these. I might just start on them tonight!

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    Nutmeg Nanny — March 30, 2011 at 4:35 pm

    These look amazing! I would go into a sugar coma because I would probably want to eat at least three of these gems…haha.

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    Melissa — March 30, 2011 at 4:37 pm

    Oh wow these are my dream dessert! I hope you bring these ones to Cupcake Camp!!

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    Erin — March 30, 2011 at 4:40 pm

    I too have been meaning to make these cupcakes since I first saw them on the internet. I love that you combined several recipes from different bloggers. Awesome recipes, unite!

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    beantownbaker — March 30, 2011 at 5:20 pm

    Like I said, it’s a multi-step process, so starting part of it tonight might be a good idea. If you make them, I definitely want one. These were so good.

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    beantownbaker — March 30, 2011 at 5:20 pm

    Oh that’s a thought… I still haven’t decided what I’m baking for Cupcake Camp…

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    beantownbaker — March 30, 2011 at 5:20 pm

    Definitely give it a shot. They take some time, but it’s SO worth it.

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    Shannon — March 30, 2011 at 5:28 pm

    I’ve been wanting to make these for quite a while as well. My mother-in-law LOVES cookie dough and her birthday is coming up. From all the versions I’ve seen floating around on the internet, I really like yours since you have the LOTS of cookie dough in the middle of your cupcakes. So, you baked the cupcakes with the frozen cookie dough inside? No problems with it baking up? I’m definitely trying this!

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    beantownbaker — March 30, 2011 at 5:33 pm

    Yep, just dropped the dough into the cupcake batter before baking it. The cupcakes did rise up quite a bit and then sank back down as they cooled. I was a little concerned I had underbaked them, but they were delicious. Definitely let me know how they turn out for you if you make them.

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    Jessica — March 30, 2011 at 5:52 pm

    oh my Lord these look amazing! I’m having a girls night next weekend and I’m def going to try these! Thanks!

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    11
    FunandFearlessinBeantown — March 30, 2011 at 6:18 pm

    Once again Jen, you impress me with your creativity!

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    Sarah C — March 30, 2011 at 9:35 pm

    I want, no NEED, to make these. Does it matter what size your cookie scoop is? Mine is a medium size with about 1.5 tbsp volume. Want to make sure it won’t be too much that it prevents the cupcake from baking up (because honestly, it’s not possible for it to be too much cookie dough).

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    beantownbaker — March 30, 2011 at 10:45 pm

    I’m honestly not sure what size my cookie scoop is. It doesn’t have any markings on it to give an indication! I think it’s the standard cookie scoop you’d get at the grocery store if that helps at all… I think 1.5 Tbsp sounds about right though.

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    14
    Carrie — March 30, 2011 at 11:03 pm

    I’m already trying to decide what occasion to make them for.

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    15
    Cara — March 31, 2011 at 2:07 am

    I’m still waiting to try these. Just sayin’. 😉

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    16
    ErinsFoodFiles — March 31, 2011 at 3:14 am

    WOW! Talk about decadent!

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    beantownbaker — March 31, 2011 at 12:03 pm

    Well I *might* be making these for Cupcake Camp. So, if you make the trip into Boston for that, you might be able to have one! Too bad they’re not appropriate for Passover.

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    Rebel Mel — March 31, 2011 at 1:26 pm

    Who needs dessert at 8am???

    I’ll give you one hint.

    Me.

    😉

    Bookmarking this! I’ve been meaning to make these cupcakes for a while now!

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    DyingforChocolate.com — April 2, 2011 at 5:05 pm

    Will be making these soon. What a great twist.. the cookie is actually a cookie in the baking process. Yum!

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    Jene — April 5, 2011 at 11:47 am

    OH. EM. GEE. I’m SO making these for euchre night on Saturday, just to have an excuse.

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    Lovemytheekidz — March 26, 2014 at 8:00 pm

    I found this recipeast summer and have made it several times for my oldest child, who has requested it again-for her sweet sixteen birthday. Thanks for the awesome recipe.

    • beantownbaker — April 16th, 2014 @ 6:01 pm

      So glad you enjoy it! This is one of our favorite cupcake recipes of all time.

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