Mini Chocolate Chip Cookie Dough Brownie Cupcakes

This title could possibly contain three of my favorite desserts of all time – brownies, cupcakes, and cookie dough. Do you remember those chocolate chip cookie dough brownies I made last year? If you click through to my blog often, you will recognize them because they’ve been in my header for quite some time now. They’re awesome. Seriously, one of the best things I’ve ever made.


When I was contemplating what to take to CupcakeCamp Boston, I couldn’t make up my mind, so I decided to make two varieties. The Oreo Cupcakes and these guys. I basically just made the cookie dough brownies into mini cupcakes. I used mini-chocolate chips in the batter and frosting this time since they were mini cupcakes.


The frosting wasn’t very easy to pipe since there were chocolate chips in it, but that’s ok. These taste just as awesome in mini cupcake form as they do in brownie form. I did think the coffee flavor was a bit strong this time around and took away from the cookie dough, so next time I’d leave it out (recipe below reflects that change). You might have some frosting left, but that’s ok, it’s safe to eat cookie dough!


One Year Ago: Creme Brulee Cupcakes

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Chocolate Chip Cookie Dough Brownie Mini Cupcakes

Yield: ~60

Ingredients:

For the Cupcakes
1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa
1 tsp salt
1 tsp baking powder
1 Tbsp vanilla extract
1 1/2 cups all-purpose flour
2 cups mini chocolate chips

For the Cookie Dough Frosting
2 sticks butter, softened
1 cup brown sugar
1/2 cup sugar
1/2 cup milk
2 cups flour
1 1/3 cups mini chocolate chips

Directions:

For the Cupcakes
Preheat the oven to 350°F. Place mini cupcake liners in pan.

In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

Transfer the sugar mixture to a medium-sized mixing bowl, if you've heated it in a saucepan. Stir in the cocoa, salt, baking powder, and vanilla.

Whisk in the eggs, stirring until smooth.

Add the flour and chips, again stirring until smooth.

Spoon the batter into mini cupcake pan.

Bake the brownies for about 8-10 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked.

Remove them from the oven and cool completely on a rack.

For cookie dough frosting
Cream the butter and sugars until light and fluffy. Beat in milk. With mixer on low, add flour and mix until well combined. Stir in mini chocolate chips.

Assemble the cookies
Pipe the cookie dough frsoting onto the cooled mini cupcakes. Chill the brownies until the cookie dough is firm. Serve at room temperature.

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13 Responses to “Best Dang Thing EVER Bars”

  1. #
    1
    HoneyB — September 9, 2009 at 1:00 pm

    This is a great post and I love that you and your sister made these together! You know its a favorite when you can make a recipe from memory! Thanks for participating 🙂

  2. #
    2
    Laura — September 9, 2009 at 1:45 pm

    Awesome bars! You and your sister sound like me and my sister, so I loved this post extra for that. Great submission, thanks for participating.

  3. #
    3
    Colleen — September 9, 2009 at 3:57 pm

    Yum, these look SO good! And fairly easy – I will be making them soon!

  4. #
    4
    stephchows — September 9, 2009 at 4:16 pm

    Love the story that goes with these 🙂 family recipes are the best!

  5. #
    5
    Katie — September 9, 2009 at 4:18 pm

    OH YUM!! Those look so freakign gooooood!!

  6. #
    6
    The American Homemaker — September 9, 2009 at 5:12 pm

    Those look great!!!!!!!!!! MMmmmmm

  7. #
    7
    Ingrid — September 9, 2009 at 8:01 pm

    I suppose if you were fond of chocolate they would be the best dang thing. I’d like the blonde version of this instead. 🙂

    You almost make me wish I had a sister instead of six brothers, almost. 🙂
    ~ingrid

  8. #
    8
    Sara @ Our Best Bites — September 10, 2009 at 3:46 am

    oh my neighbor makes these and they are SO good! Mmmm I’m wishing I had one right about now, thanks for sharing the recipe!

    (also glad you enjoyed the taquitos!)

  9. #
    9
    Justin — September 11, 2009 at 12:07 am

    whoa, a whole pack of caramels? this sounds amazing

  10. #
    10
    madebymel — September 11, 2009 at 12:46 am

    Oh.my.gosh! I bet these really are the best dang thing ever! I can’t wait to make these to bring to work!

  11. #
    11
    Karen - Mommy to four sweeties — September 18, 2009 at 7:09 pm

    I wonder if these can be made with a plain chocolate cake mix since I don’t have a german chocolate one on hand.

  12. #
    12
    Jen — September 20, 2009 at 11:55 pm

    I would think any chocolate cake mix would work

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    13
    fun size wife — February 25, 2015 at 4:06 pm

    These are close to the Pioneer Woman’s Knock You Naked Brownies except for the frosting. Thank goodness chocolate and caramel are legal!

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