Maple Syrup and Birthday Cupcakes

This past weekend a good friend from high school was visiting Boston. K had a conference here last week and stayed to hang out this weekend. On top of hanging out with friends, Butler made it to the Final Four! K went to Butler and is the president of his local alumni club!

On Saturday we decided to partake in some local fun by heading up to New Hampshire to go to a maple house where they boil maple syrup. We had beautiful weather on Saturday. It was a bit chilly but sunny and not a cloud in the sky. After arriving at the Grant Family Maple House, we had some food and got in line to learn all about how maple syrup is made.

What we learned is that the sap from the trees has about 2-3% sugar in it straight from the tree. At that percentage, it would take 40 gallons of sap to make 1 gallon of maple syrup!! So they first condense the sap until it reaches about 8% sugar. The sap is then boiled to evaporate off the water.

Once the temperature reads 7 degrees above the boiling point of water, you have syrup! The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day. It was all very scientific and extremely interesting.

The small bottles of maple syrup were a sample from each batch they had made at the maple house this season. The guy explained that as the season goes on, the syrup tends to get darker due to the change in the amount of sugar in the sap.

Of course, we had to get some maple products while we were there. Obviously, maple syrup. We also got some maple candies, some maple sugar, and some maple pepper. Can’t wait to find creative ways to use the sugar and pepper. If anyone has suggestions, please let me know!

Also, since K’s birthday was last week, I made him some cupcakes to celebrate. I went with my go-to chocolate cupcake recipe. I love that you can whip these up by dirtying only one bowl and using a whisk! I dipped them in some ganache and topped with festive sprinkles. Aren’t they pretty?

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9 Responses to “12 Days of Cookies – Fudge”

  1. #
    Katie — December 11, 2008 at 4:35 pm

    YUM! It looks so perfect and smooth!

  2. #
    Scott W. — December 12, 2008 at 1:16 am

    Oh my! This looks wonderful!!! We’ll defiantly be making some this weekend.

  3. #
    Jen — December 12, 2008 at 1:19 am

    You should! It literally takes 4 minutes.

  4. #
    Chad — December 13, 2008 at 4:57 pm

    Thanks for sharing. This looks great.

    I am working on some treat baskets for the neighbors and was looking for a third item, and this is perfect.

  5. #
    Jen — December 13, 2008 at 5:34 pm

    Glad to help Chad 🙂 Hope your neighbors enjoy the goodies.

  6. #
    Lori — December 15, 2008 at 1:15 am

    That fudge looks great! Oh I can just taste it melting in my mouth.

  7. #
    Crystal's Creations — December 18, 2008 at 1:54 am

    I just made a batch of this fudge, can’t wait to dig in to it! Thanks for sharing!

  8. #
    Dani — December 19, 2008 at 12:39 pm

    my mouth is watering 🙂

  9. #
    Bridget — December 19, 2008 at 4:37 pm

    Oh yum! My dad is the one in our family who makes the fudge! 🙂

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