Lemon Cilantro Potato Salad

As I mentioned the other day, spring is right around the corner which makes me want to start using spring ingredients. There’s something about lemons that just make me feel like it’s spring out. This potato salad is great because it doesn’t have mayonaise in it! And it’s served warm. It’s a very memorable potato salad and would be perfect for Easter dinner.

The recipe comes from Hubby’s mom’s friend (I’m sure she found it in a magazine or online, but it was emailed to me by Hubby’s mom who got it from her). Hubby laughed because he was telling me something the other day about said friend of his mothers. He was asking me if I remember her. I said yea, I remember her, she’s the one who makes the potato salad. He laughed and commented that it was very fitting how I remembered her.


One Year Ago: Butternut Squash and Black Bean Quesadillas
Two Years Ago: Dorie’s Perfect Party Cake

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Lemon Cilantro Potato Salad

Yield: 6-10

Ingredients:

2 lb (6 to 8 medium) Red Bliss potatoes, scrubbed
Kosher salt
1/2 cup extra virgin olive oil
1/2 tsp finely grated lemon zest
3 Tbsp fresh lemon juice
freshly ground black pepper
1/2 cup lightly packed chopped fresh cilantro
2 scallions (white and green parts), thinly sliced, or 1 shallot, minced

Directions:

Put the potatoes in a large pot of well-salted water. Bring to a boil and lower to a simmer. Cook, partially covered, until the potatoes are tender when pierced with a fork, about 25 minutes.

Drain and let cool slightly. While the potatoes are still warm, slice them about 1/4 inch thick (no need to peel).

Put half of the potatoes in a large serving bowl. In a small bowl, whisk the oil, lemon zest, and juice, 1 tsp kosher salt, and several grinds of pepper.

Drizzle half of the dressing over the potatoes. Add the remaining potatoes to the bowl, drizzle on the rest of the dressing, and toss gently with a large spatula to combine well.

Add the cilantro and scallions and toss gently again. Taste and add more salt as needed. Serve warm or at room temperature.

Recipe from Hubby's mom's friend

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12 Responses to “Sugar Cookie Bars”

  1. #
    1
    Katie — April 7, 2009 at 12:46 pm

    YUMMY YUMMY YUMMY! I love this idea!! 🙂

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    2
    cateskitchen — April 7, 2009 at 1:19 pm

    Perfect! I crave sugar cookies a lot but just can’t handle the rolling out process sometimes.

  3. #
    3
    wyndesnow — April 7, 2009 at 4:50 pm

    These look yummy! My kids are always asking me to make sugar cookies and I start out strong and by the end am regretting making them. This may be the perfect tradeoff.

  4. #
    4
    madebymel — April 7, 2009 at 7:10 pm

    Yum! These look delicious and way easier than frosting individual cookies!

  5. #
    5
    Kerstin — April 7, 2009 at 11:07 pm

    What a great idea – I rarely take the time to make cookies since bars are so much faster and just as tasty. I love all the sprinkles too 🙂

  6. #
    6
    bcallegra — April 8, 2009 at 1:16 am

    Just the recipe I was looking for – I may have to try it this week as an Easter treat for my coworkers.

  7. #
    7
    Jen — April 8, 2009 at 2:15 am

    Anyone who is thinking about making these definitely should. They’re seriously SO GOOD. I just made them Sunday and I’m making them again for Easter.

  8. #
    8
    Mermaid Sweets — April 8, 2009 at 8:15 pm

    I had the same reaction when they popped up in my google reader – and now again this time. They are on my list!

  9. #
    9
    Dawn — April 12, 2009 at 10:31 pm

    I keep seeing these and now I must try them. I love, no crave, sugar cookies all the time.

  10. #
    10
    finsmom — April 14, 2009 at 4:22 am

    I will be making this soon! Looks incredible!
    Thanks for sharing!

  11. #
    11
    Ingrid — April 14, 2009 at 6:37 pm

    Yum, I’ve made these before. They are excellent and soooo much easier. Yours looks good. I’m going to try them with buttercream instead of cream cheese frosting next time.
    ~ingrid

  12. #
    12
    Hui Min — July 18, 2010 at 6:00 am

    I think it will be better to put up the size of the baking pan too.
    Thank you very much for the recipe. =D

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