Superbowl Dessert Sneak Peak

I had a lot of success making cupcake toppers out of candy melts for the Harry Potter movie over the summer that I decided to make some again for the Superbowl. I found each of the team logos online and printed out 12 of each to use as a stencil.

First I taped my stencil sheet onto the counter so it wouldn’t move. Then I put wax paper over the stencil sheet and taped it to my countertop. I was glad that the craft store I went to had dark blue candy melts. I was worried I’d have to make the horseshoes with that light blue color of candy melts.

Then I heated up some dark blue and some chocolate candy melts and started piping. My detailed piping skills aren’t the best, but I think I did a pretty good job.

I’m planning to make chocolate cupcakes with cream cheese frosting then I’ll throw these on top. The frosting on the Saints cupcakes will be colored yellow.

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2 Responses to “Chocolate Sugar Cookies”

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    Anna — October 11, 2014 at 12:18 pm

    As soon as I saw these, I knew I had to make them. They are soooo good — even two days later they’re still soft and chewy, with a little crisp around the edges. Thanks for the recipe!

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    Sarah+C — October 17, 2014 at 2:07 pm

    Chocolate sugar cookie with a scoop of peanut butter or cookie butter. Gah, I miss being pregnant! 🙂

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