Superbowl Cupcakes! Go Colts! Go Saints!

As I mentioned yesterday, I made some chocolate team logos for my Superbowl cupcakes (I used this Irish Car Bomb cupcake recipe) .

I am really hoping the game is a good one. I’ll be happy whoever wins. I’m a Colts fan since I grew up in Indiana, so I’d obviously love to see the Colts win. But, I went to Purdue and love Drew Brees so I’d love to see him and the Saints win too.

I think these cupcakes turned out awesome. I forgot to color half of the frosting yellow for the Saints cupcakes, so I just sprinkled some yellow sprinkles on them instead.

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5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

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    beantownbaker — March 30, 2011 at 5:25 pm

    If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.

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    beantownbaker — March 30, 2011 at 5:25 pm

    Oh great tip. I stored mine at room temperature.

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    beantownbaker — March 30, 2011 at 5:26 pm

    Let us know how they turn out for you.

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    beantownbaker — March 30, 2011 at 5:27 pm

    I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.

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    beantownbaker — March 30, 2011 at 5:27 pm

    Isn’t it so fun baking with other bloggers?

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