Spinach and Artichoke Dip

One of the best parts about any Superbowl party is the food. You’re bound to eat more dip and finger foods on Superbowl Sunday than any other day. Spinach and artichoke dip is a classic that always goes over well. My brother is known for this dip. He made it once and we always request it from him. I finally got him to share his secret recipe and I’m sharing it with all of you. I highly recommend it if you’re looking for a dip to take to your Superbowl party.

Be sure to check out the other Superbowl foods on my sidebar –>

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Spinach and Artichoke Dip

Yield: 10

Ingredients:

1/2 cup shredded mozz cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup grated parm cheese
1 to 2 teaspons dijon-style mustard
Dash of white pepper
1 - 14oz can artichoke hearts, drained and coarsely chopped
1 cup loosely packed, coarsely chopped spinch leaves
1/2 cup finely chopped red onion
serve with scoops or pita chips

Directions:

In a large bowl combine mozz cheese, sour cream, mayo, 1/4 cup of parm cheese, mustard, & pepper.

Stir in artichokes, spinach, and onion.

Spread evenly into a 9-inch round plate.

Sprinkle remaining 1/4 parm cheese over top of mixture.

Bake uncovered at 350 degrees for 15 minutes or until heated through. The top should be browned and the sides should be bubbling.

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9 Responses to “Elote”

  1. #
    1
    Fun and Fearless in Beantown — September 13, 2010 at 1:47 pm

    Yum, the grilled corn looks delicious! I so wish I had a grill to make this myself although I may try it with a grill pan!

  2. #
    2
    the twins — September 13, 2010 at 2:42 pm

    i definitely need to try this. there’s a cuban restaurant near me that makes the best grilled corn like this, and i’ve been wanting to try making it forever. yours looks delicious!

  3. #
    3
    lifeandkitchen.com — September 13, 2010 at 6:41 pm

    Ummm corn with cheese and spices? You can’t go wrong! That sounds delicious!

  4. #
    4
    Melissa — September 13, 2010 at 9:00 pm

    Oh my…that is taking corn to the next level for sure! Yum!

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    5
    Cara — September 14, 2010 at 2:13 am

    I bookmarked this a while ago and can’t wait to try it. Um, I better not wait much longer or else there might not be any corn left to do so!

  6. #
    6
    Eliana — September 14, 2010 at 3:03 am

    This is my favorite way to eat corn. It’s so gosh darn delicious I can’t get enough of it. Yours looks absolutely perfect.

  7. #
    7
    Elina — September 14, 2010 at 1:41 pm

    Oh yeah, I made this too (here: http://healthyandsane.com/2010/08/new-meatless-favorites/) Couldn’t help but lighten it up a bit but it was still delicious!
    PS- I’m hosting a very sweet giveaway. Check it out! 🙂

  8. #
    8
    nutmegnanny — September 14, 2010 at 6:14 pm

    Oh wow this looks amazing!

  9. #
    9
    Shannon — September 15, 2010 at 1:43 am

    Mmm, love 🙂

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