M&M Cookies to Celebrate Valentine’s Day

Hubby and I don’t usually celebrate Valentine’s Day. I’m not sure how that happened, but we’re both ok with it. We usually just have a nice dinner at home and some wine. No gifts, no fancy restaurants, just chillin. Even though we don’t get all romantic and mushy on Valentine’s day, I do love to bake for this holiday.

You see, my three favorite colors are red, pink, and purple. I love them all almost equally, but if I had to rank them, it’d be red first, then purple, then pink. Not pastel pink, a good hearty dark-hot-pink – like the dark pink M&Ms in the Valentine’s Day color combo. One of the reasons I love baking for Valentine’s day is that I’ll most likely be making something with one of my favorite colors. Last year I made red velvet cupcakes that I took to work. This year, I happened to grab a bag of Valentine’s Day M&Ms while I was at the store the other day.

I have a soft spot for holiday colored M&Ms. Not sure why, but I just love them. So I set out to make some M&M cookies. Now I’ve already made two versions – regular M&M cookies and chocolate M&M cookies. Both were great, but I always prefer to try new recipes.

I whipped up this batch of cookies last weekend, but didn’t want to have cookies in the house, so I baked up a dozen and froze the rest. The dozen that I baked went with me to a food photography seminar – which I still need to blog about (check out Elina’s or Kerstin’s recap).

To freeze the cookies, I just rolled them out as if I was going to bake them. Then I put them on a cake pan lined with waxed paper and threw them into the freezer. Once they were frozen, I put them all into a ziplock bag. These frozen cookies are going to some friends who just had a baby. That way the new parents can bake a couple cookies at a time for some instant comfort.

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M&M Cookies

Yield: ~3 dozen

Ingredients:

1 c brown sugar
1/2 c sugar
1 c shortening
2 eggs
1 1/2 tsp vanilla extract
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 1/2 c M&Ms

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.

Portion out some dough using a cookie scoop. Using your hands, roll into a small ball and place on cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.

Bake for 9 to 11 minutes. (13-15 if taking straight out of the freezer).

Recipe from Allrecipes.com

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8 Responses to “My Top 10 List!”

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    Michelle — June 30, 2009 at 11:54 pm

    How awesome that you were on Leno! Are we allowed to ask what you were on for? I love your list and am raising two hands to vote for the Brownie Mosaic Cheesecake. I made it last fall (http://www.browneyedbaker.com/2008/10/11/brownie-mosaic-cheesecake/) and it is simply to die for. You won’t be sorry!!

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    Michelle — June 30, 2009 at 11:54 pm

    Um yeah, totally meant Letterman. ::slaps forehead:: I’m sleepy 😉

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    annieseats — July 1, 2009 at 1:47 am

    What a cool blog event! I wish I had known about it before today, so I could participate. Is it a monthly thing? If so, I’m definitely in next time!

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    Jen — July 1, 2009 at 3:13 am

    Michelle – I was the co-captain of a Rube Goldberg team (think of the game mouse trap but on a HUGE scale) in college. In 2003, Purdue won the national competition and they got us on the Letterman show. I was the “spokesperson” for the team and we had our machine on stage. It was an awesome experience. I’ve been trying to find pictures, but that was pre-digital camera for me so I can’t find any…

    Annie – I believe it is a monthly event. I think she started it in May…

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    Ali — July 8, 2009 at 5:39 pm

    Thanks for the link to my site! I hope you try out the Chocolate Goat Cheese Truffles if you are a goat cheese fan. They were so delish.

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    Sweetie — July 9, 2009 at 11:44 am

    yay for the best bookmarks ever! we have similar taste i guess bc i got some great ideas from this post and i’ve done some on your list. two quick notes on these bookmarks:

    1) do the bagels at smitten kitchen. the cinna. raisin rock and it’s so rewarding to spend that much time and yield awesome results. i’m a new baker and it wasn’t very hard to do. definitely add the maple syrup or molasses to the water when you boil the bagels. dole makes plump raisins and they rock.
    2) billy’s cupcakes will be your answer to vanilla cupcakes forever! i had issues with overflow so i’d reduce the baking powder from 3t (=1T) to 2.5 tsp.

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    Jen — July 9, 2009 at 12:12 pm

    Thanks for the tips Sweetie

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    McWalker — July 12, 2009 at 9:08 pm

    OMG thanks for the shout-out!!! 🙂 where the HECK have i been!?? i’ve seen your facebook status updates and i never realized they were from YOUR blog!!! they are awesome! i’m SO proud of you!!!!!!!!!!!!!!!!!!!! talk soon!!! love, WALKER
    ps: i have some pics, i’ll get them scanned. 🙂

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