BBQ Chicken Pizza Sticks

Hubby and I aren’t big pizza people. If we do it pizza, it’s homemade and we rarely order pizza. There is one place near us that we do order from, Upper Crust. We love their Bub’s BBQ Chicken pizza.

When I saw these pizza sticks come up on Lauren’s blog, they reminded me of the Upper Crust pizza that we love. I served these pizza sticks during the appetizer portion of the party. I loved Lauren’s idea of cutting them into sticks. Everyone really enjoyed these pizza sticks and they were one of the first things to disappear at our Superbowl party!

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BBQ Chicken Pizza Sticks

BBQ Chicken Pizza is awesome. By cutting the pizza into strips, it quickly becomes and easy appetizer.

Ingredients:

1 pizza crust - homemade or store bought
1 cup shredded mozzarella
1 cup shredded pizza cheese mix
3/4 lb chicken tenders
1 small red onion, sliced
1 cup BBQ sauce, plus more for dipping

Directions:

Season chicken with salt and pepper. Cook in a skillet until opaque and cooked through. Chop into small pieces. This can be done ahead of time.

Place dough in pizza pan. Spread 1/2 cup of each of the cheeses onto the crust. Sprinkle chicken pieces over cheese. Sprinkle onion pieces over chicken. Drizzle 1 cup BBQ sauce over pizza. Last, sprinkle the remaining cheese over pizza.

Bake according to the directions on your pizza crust or until cheese is melted. I used Trader Joe's pizza crust so I baked at 425 for 8-10 minutes.

Allow pizza to cool 5-10 minutes, then slice into stick. I like to use kitchen sheers to cut pizza. Serve with additional BBQ sauce for dipping.

Recipe inspired by Lauren's Kitchen

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9 Responses to “Tomatoes stuffed with Salmon Dill Dip (Barefoot Bloggers)”

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    webbie — July 24, 2008 at 5:14 pm

    Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.

    Your pics are great. Wish I’d thought of the salt.:-)

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    Sophie — July 24, 2008 at 6:08 pm

    Hi Jen,

    I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!

    Oh, and feel free to tell any of your friends about it :).

    Sophie
    Flour Arrangements

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    3
    Ivy — July 24, 2008 at 7:07 pm

    Wow, these look really good and refreshing! NIICE!

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    Joelen — July 24, 2008 at 7:18 pm

    Your idea of stuffing them into tomatoes is great! And great tip on using salt!

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    Esi — July 24, 2008 at 9:19 pm

    I love how you presented the dip. Nice work!

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    Inna's Culinary Inventions — July 25, 2008 at 2:52 am

    What a wonderful idea to stuff tomatoes! These look great!

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    giz — July 25, 2008 at 8:19 pm

    These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.

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    Megan — July 28, 2008 at 3:31 pm

    excellent use of a dip! Love the salt idea.

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    Janna — July 31, 2008 at 5:10 pm

    THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.

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