Wednesday, December 9, 2009

Snickerdoodle Blondies

If you like snickerdoodles, you will absolutely love these bars. I was thinking of my sister B when I made these bars. She loves Snickerdoodles. In fact we had tried to make a different snickerdoodle blondie recipe when she visited earlier this year. They didn't turn out AT ALL. I wish we had tried this recipe back then so B could have tasted them. They're delicious.

In case you haven't noticed, I've become a HUGE cookie bar fan recently. I love the ease of just dumping the entire batch of batter into a pan and only having to listen for the timer to beep once. It's so much easier than making multiple cookie sheets worth of cookies.


Snickerdoodle Blondies - from Dozen Flours - makes 30 bars
Printable Recipe
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon Kosher salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons white sugar
2 teaspoons cinnamon

Preheat oven to 350F. Lightly grease a 9 x 13 inch pan.

Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.

Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish). I used my wet hands to spread the batter into the pan. Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

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17 comments:

oneordinaryday said...

Yum. I bet your kitchen smelled amazing while these were baking!

nutmegnanny said...

Awesome! These are sooooo something I would love. I'm also totally with you on the whole bar cookie thing. It's so easy to just do one thing and then lounge until they done.

Memória said...

So many bloggers are making cookie bars and blondies these days. I've tried the snickerdoodle blondies, and they are so good!!! YUM! Lovely photos!

Nancy @ Live love laugh said...

We do love Snickerdoodles! I have never made a good blondie and have not made many bar cookes...so it is time to start! Thanks!
~Nancy

stephchows said...

mmmm I don't mind your bar kick one bit! yum!

Shauna said...

Yum! What a great idea.

Ingrid said...

I've made been making these for a couple of years. My family and I LOVE them. I was making them so often I pretty much had the recipe memorized! Yours look great! I hope your sister gets a chance to try them sometime.
~ingrid

Btw, anything in the bar form rocks over regular cookies! :)

JackieA31509 said...

I'm pretty sure I want to leave work immediately and make these!

themilkmanswife said...

When I saw these pop up in my google reader yesterday, I made them right away! Mostly because we were snowed in and I had everything on hand. They are so simple, but so wonderful. We loved them! Thanks for sharing! :)

Julia from Dozen Flours said...

Glad you like my recipe! :) Gorgeous photos!

Kat said...

I am going to have to try these as I love snickerdoodles and blondies!

Mollie said...

Great recipe!
I used it (don't worry - gave you credit!), and added to it. Check out my More is More Bars (aka Sinckerdoodle Cranberry Chocolate Cheesecake Blondie Bars).

http://eatrunread.blogspot.com/

Kasey said...

I made these for my boss' family (they are having a rough few weeks) and as far as I know they were a hit with the kids! Unfortunately I did not get to try one myself, but they looked delish! Thanks for the recipe!

Ashley said...

Snickerdoodles are my favorite cookie, so cannot wait to try this recipe!

Ashley said...

I made these this weekend and they were so good. So moist and thick and cinnamon sugary!! I posted them on my blog! :)

http://ashleyscookingadventures.blogspot.com/2010/03/snickerdoodle-blondies.html

Thanks so much for sharing!

Audrey said...

I made these with a slight variation to the size and crust. My roommates and I nearly died when they were in the oven, the smell was incredible. I took a pan to class and they were devoured. I was slightly happy about this because I would have finished them myself!

http://mysceneandherd.blogspot.com/2011/03/snickerdoodle-blondies.html

beantownbaker said...

So glad you enjoyed the recipe.

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