Puppy Chow

Puppy Chow is another family favorite that comes straight off the cereal box. There’s no need to mess with this classic. It combines chocolate, peanut butter, and powdered sugar. What more could you ask for? And, as an added bonus, it’s so easy to throw together and nobody can keep their hand out of the bowl!

I recommend using rice or corn chex for this recipe. They seem to be more airy. I’ve made Puppy Chow with wheat chex and it tastes fine, it’s just a bit more dense.

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Puppy Chow

Yield: 18 servings

Ingredients:

9 cups Chex cereal
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar

Directions:

Into large bowl, measure cereal; set aside.

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Recipe from Chex

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5 Responses to “Salmon with Yellow Pepper Cilantro Pesto”

  1. #
    1
    Josie — July 22, 2009 at 12:37 pm

    Yum!! I’m always looking for new ways to make salmon. Can’t wait to try this!

  2. #
    2
    Colleen — July 22, 2009 at 2:59 pm

    This looks delicious! I love pesto with salmon and this adds even more great flavors.

  3. #
    3
    Kerstin — July 22, 2009 at 4:01 pm

    Looks like a perfect salmon recipe! I still haven’t been to Penzey’s, but will make it there one of these weekends!

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    4
    Scott W. — July 23, 2009 at 12:38 am

    So how powerful was the cilantro flavor? I’m not a big fan of cilantro, but Steph is. I might try to make this if it isn’t to powerfully flavored with cilantro.

  5. #
    5
    Jen — July 23, 2009 at 12:40 am

    I don’t know if we can be friends Scott. Cilantro is awesome. Honestly, it was more garlicy than cilantro flavored, but I’ve heard that people who don’t like cilantro really can’t stand it and I love it, so I don’t know if that’s a fair assessment… I say give it a shot. If you don’t like the pesto, eat yours without it.

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