Friday, December 4, 2009

M&M Surprise Cookies

These cookies should be called "Super Sugar Overload Cookies". They're pretty intense. I could only handle eating one of these and I love chocolate and peanut butter. When you consider the anatomy of this cookie, it's not wonder they're sugar-coma inducing. Start with a peanut butter cookie pressed into a mini-muffin tin, then a Reeces peanut butter cup is pressed into the cookie. On top of the peanut butter cup are 4 mini marshmallows heated until they puff up. Next, a drizzle of chocolate which is finally topped with some crushed M&Ms. These little guys really pack a punch of flavors. It's like a sugar party in your mouth.

I had a really hard time finding mini-M&Ms. In fact, I couldn't find them. I looked in three stores with no luck. So I just used regular M&Ms that I chopped up a bit so they wouldn't be disproportionate in size. It worked just fine.

Definitely be sure to let the peanut butter cookies cool completely in the pan. If you try to remove them too early, they'll get all smooshed up and it won't be pretty.

I had some issues with the peanut butter cookie batter. It had an odd texture even prior to baking. It was a bit gritty. Next time, I would definitely cream the peanut butter, then add the sugar and cream those two ingredients prior to adding the eggs. I think that would help with the texture. It wasn't horrible, just not as smooth as I would have thought.

Peanut Butter Cup Surprise Cookies - from Picky Palate - makes ~36Printable Recipe
2 Cup creamy peanut butter
2 Cup sugar
2 egg
24 mini Reeses Peanut Butter Cups, unwrapped
mini marshmallows
2 Cup semi sweet chocolate chips
4-6 Tablespoons heavy cream
1/2 Cup mini M&M’s - I used chopped M&Ms

Preheat oven to 350 degrees F. Place peanut butter, sugar and egg into a large bowl and mix until well combined.

Scoop dough evenly into a 12 count mini cheesecake pan or mini muffin pan. Cook for 13-15 minutes until almost done.

Remove from oven and press a peanut butter cup into the center of each cookie until flush with cookie top. Top each cookie with 4 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Remove and set aside to cool for 10 minutes.

Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 Tablespoons heavy cream until silky and smooth. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M’s.


I am submitting these as my entry for Flavor of the Month on Bake at 350. This month, the flavor is Cookies!

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15 comments:

stephchows said...

WOW total sugar coma! I love that it's a PB cookie with a whole PB cup put into it!! Such a fun idea :)

birdutmasali said...

and peanut butter
and chocolate
and aMrshmallows
süpppppeer :)

Jelli Bean said...

Considering it's not even 10am and I've just polished off my 4th cheesecake brownie, I'd better stay as far away from these cookies as possible. They look phenomenal.

Ingrid said...

Looks good. I bet they'd be super festive looking with the holiday m&ms.

Happy Friday!
~ingrid

nutmegnanny said...

These look sugary and delicious :) I tend to find mini M&M's either in the check out lane or at Christmas I find them over where they have little stocking stuffer candy.

Molly Jean said...

I have the sugar shakes just thinking about these :) They are waaaay too cute!

Julie said...

I'd love that sugar party in my mouth...wow!

oneordinaryday said...

My kiddos would be all over this. All that candy PLUS a cookie?! They'd love it! LOL

oneordinaryday said...

Oh - the mini m&ms? I can usu. only find them in the check-out aisles in the small tubes. I haven't seen them in bags in a long time.

Jen said...

I'll have to look up by the checkout next time I need mini M&Ms. I was definitely looking for a bag...

Amy said...

OMG your pictures are TDF

Lisa said...

The only place I can find M&M minis now is in the bulk candy aisle. I haven't seen them in any sort of packaging in ages.

bridget {bake at 350} said...

"super sugar overload cookies" sound good to me! :) Thanks for linking!

Diane {createdbydiane.blogspot.com} said...

Very Clever!

Katie said...

Wow those look great, I'll have to try them. I love your photography!

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