M&M Surprise Cookies

These cookies should be called “Super Sugar Overload Cookies”. They’re pretty intense. I could only handle eating one of these and I love chocolate and peanut butter. When you consider the anatomy of this cookie, it’s not wonder they’re sugar-coma inducing. Start with a peanut butter cookie pressed into a mini-muffin tin, then a Reeces peanut butter cup is pressed into the cookie. On top of the peanut butter cup are 4 mini marshmallows heated until they puff up. Next, a drizzle of chocolate which is finally topped with some crushed M&Ms. These little guys really pack a punch of flavors. It’s like a sugar party in your mouth.

I had a really hard time finding mini-M&Ms. In fact, I couldn’t find them. I looked in three stores with no luck. So I just used regular M&Ms that I chopped up a bit so they wouldn’t be disproportionate in size. It worked just fine.

Definitely be sure to let the peanut butter cookies cool completely in the pan. If you try to remove them too early, they’ll get all smooshed up and it won’t be pretty.

I had some issues with the peanut butter cookie batter. It had an odd texture even prior to baking. It was a bit gritty. Next time, I would definitely cream the peanut butter, then add the sugar and cream those two ingredients prior to adding the eggs. I think that would help with the texture. It wasn’t horrible, just not as smooth as I would have thought.

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Peanut Butter Cup Surprise Cookies

Yield: ~36

Ingredients:

2 Cup creamy peanut butter
2 Cup sugar
2 egg
24 mini Reeses Peanut Butter Cups, unwrapped
mini marshmallows
2 Cup semi sweet chocolate chips
4-6 Tablespoons heavy cream
1/2 Cup mini M&M’s - I used chopped M&Ms

Directions:

Preheat oven to 350 degrees F. Place peanut butter, sugar and egg into a large bowl and mix until well combined.

Scoop dough evenly into a 12 count mini cheesecake pan or mini muffin pan. Cook for 13-15 minutes until almost done.

Remove from oven and press a peanut butter cup into the center of each cookie until flush with cookie top. Top each cookie with 4 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Remove and set aside to cool for 10 minutes.

Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 Tablespoons heavy cream until silky and smooth. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M’s.

Recipe from Picky Palate

I am submitting these as my entry for Flavor of the Month on Bake at 350. This month, the flavor is Cookies!

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11 Responses to “Oatmeal Chocolate Cinnamon Cookies”

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    1
    Fun and Fearless in Beantown — January 24, 2011 at 6:05 pm

    These cookies look great! Hope you feel better soon Jen!

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    2
    Megan — January 24, 2011 at 6:12 pm

    These look awesome. I love chocolate and cinnamon together.

    Feel better!

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    3
    Rachel @ Baked by Rachel — January 24, 2011 at 6:32 pm

    Love oatmeal cookies! Hope you’re feeling better 🙂

  4. #
    4
    Bridget — January 24, 2011 at 6:59 pm

    Aw, I didn’t realize you hadn’t gone to the swap! What a bummer. But then at least you didn’t have to share these cookies. 😉

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    5
    Alicia — January 24, 2011 at 7:30 pm

    Yum. I really love the combo of chocolate and cinnamon! Glad they came out well.

    Feel better!!

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    Shannon — January 24, 2011 at 10:40 pm

    hope you were able to get some rest and are feeling better! we missed you, but hopefully we’ll have another chance to catch up soon. these look great, and i’ve got some cinnamon chips in my house too 😉

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    Elizabeth — January 24, 2011 at 10:52 pm

    I’m not sure I’ve had chocolate & cinnamon together before but I bet the combination is great! And if it’s in an oatmeal cookie, you can’t really go wrong.

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    Heather Lynne — January 25, 2011 at 12:33 am

    I love cinnamon chips and put them in oatmeal cookies. I never thought of putting them in chocolate chip oatmeal cookies-they look amazing!

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    Blog is the New Black — January 25, 2011 at 1:22 am

    Jenn, these sound awesome, and I have some cinnamon chips to use!

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    We Are Not Martha — January 25, 2011 at 1:24 am

    These look wonderful! I’m sure being stuck in the house with a whole batch of them made you feel a little bit better, right? I love cookies with cinnamon chips in them!

    Sues

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    11
    Elizabeth — January 25, 2011 at 8:50 pm

    These look so delicious. Getting sick on important (dessert related!) events is the absolute worst. I think another cookie swap is in your future.

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