Green Bean Casserole

For my final installment of a Week of Family Favorites, I’m going to feature a favorite of mine. Green bean casserole. It’s such a classic holiday casserole, that to me, the holidays just aren’t the same without it. In fact, Hubby knows that I was very disappointed that his family Thanksgiving meal didn’t include green bean casserole. Next time, I’ll just have to bring it myself to make sure it’s there.

This is another case where the recipe is straight off the packaging. And, yes I realize some people have strong feelings about using canned cream of mushroom soup. I say there is a time and a place for everything. While I am not usually a fan of cooking like this, I just look the other way once or twice a year for this nostalgic side dish.

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Green Bean Casserole

Ingredients:

1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Directions:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Recipe from Campbell's Kitchen

Check out my week of Family Favorites here.

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3 Responses to “Black Bean Cakes (Bookmarked Recipes)”

  1. #
    1
    Joelen — December 2, 2008 at 3:04 pm

    This is great because the only other recipe I know combining black beans and sweet potatoes is an enchilada one. Thanks for sharing another way to use these 2 together!

  2. #
    2
    Amy Kingman — December 2, 2008 at 3:06 pm

    Mmmmm, I’m intrigued! I love sweet potatoes and black beans too. I’m gonna have to try this! 🙂

  3. #
    3
    Jen — December 2, 2008 at 3:07 pm

    The picture doesn’t make these guys seem very appetizing, but they are very good. Definitely try them out.

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