Friday, December 18, 2009
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Green Bean Casserole

For my final installment of a Week of Family Favorites, I’m going to feature a favorite of mine. Green bean casserole. It’s such a classic holiday casserole, that to me, the holidays just aren’t the same without it. In fact, Hubby knows that I was very disappointed that his family Thanksgiving meal didn’t include green bean casserole. Next time, I’ll just have to bring it myself to make sure it’s there.

This is another case where the recipe is straight off the packaging. And, yes I realize some people have strong feelings about using canned cream of mushroom soup. I say there is a time and a place for everything. While I am not usually a fan of cooking like this, I just look the other way once or twice a year for this nostalgic side dish.

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Green Bean Casserole

Ingredients:

1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Directions:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Recipe from Campbell's Kitchen

Check out my week of Family Favorites here.

Family Favorites, Side Dish
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7 Responses to “Steak Fajitas with Chimichurri and Drunken Peppers”

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    1
    Keiara Wells — September 21, 2009 at 1:24 pm

    This sounds DIVINE! Around my house Mondays are known as ‘Mexican Monday’ and I already have some yummy burritos planned for tonight but I know what I’ll be serving next Monday! Thanks for sharing 🙂 xox

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    2
    laurasrecipecollection — September 21, 2009 at 2:43 pm

    Those look delicious! We do fajitas a lot but we always do them EXACTLY the same. It’ll be nice to have a new and different recipe to try!

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    3
    Julie — September 21, 2009 at 4:44 pm

    Yum…I was thinking of making fajitas tonight anyway…and I think I’ve got leftover chimichurri. It’s all coming together now…thanks!

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    4
    nutmegnanny — September 21, 2009 at 8:16 pm

    Yum! I love my Food Network magazine too. I look forward to getting it and totally agree about the 2 month increments…it should be once a month. Now onto the recipe. It looks great:) I love fajitas but never have made them at home. I will have to give it a try.

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    5
    Joelen — September 22, 2009 at 2:57 am

    The contrast of colors looks fantastic! I love the idea of chimichurri with fajitas!

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    6
    stephchows — September 22, 2009 at 2:15 pm

    so beer is the secret! yum!! Sounds delicious 🙂

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    7
    Colleen — September 23, 2009 at 3:52 pm

    We love fajitas in my house and the chimichurri sauce looks great!

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