Green Bean Casserole

For my final installment of a Week of Family Favorites, I’m going to feature a favorite of mine. Green bean casserole. It’s such a classic holiday casserole, that to me, the holidays just aren’t the same without it. In fact, Hubby knows that I was very disappointed that his family Thanksgiving meal didn’t include green bean casserole. Next time, I’ll just have to bring it myself to make sure it’s there.

This is another case where the recipe is straight off the packaging. And, yes I realize some people have strong feelings about using canned cream of mushroom soup. I say there is a time and a place for everything. While I am not usually a fan of cooking like this, I just look the other way once or twice a year for this nostalgic side dish.

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Green Bean Casserole

Ingredients:

1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Directions:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Recipe from Campbell's Kitchen

Check out my week of Family Favorites here.

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5 Responses to “Shrimp Scampi with Mushrooms and Asparagus recipe”

  1. #
    1
    CB — April 30, 2008 at 2:04 am

    I am totally drooling. I lurve pasta and shrimp! I am starring this to make for dinner soon. Yum!
    Clara

  2. #
    2
    Katie — April 30, 2008 at 12:08 pm

    YUM! That a GREAT idea to add the mushrooms and asapargus! We are going to have to try this!

  3. #
    3
    Tempered Woman — May 2, 2008 at 4:17 pm

    I covet mushroom and asparagus recipes. I’m the only one in my family who will eat them- le sigh.
    This looks really good and I love pasta and shrimp too, I so could have helped you polish this off.

  4. #
    4
    Nina — May 6, 2008 at 1:57 pm

    Looks good! Thanks for entering VTV!

  5. #
    5
    b — September 3, 2016 at 1:59 am

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