Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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6 Responses to “Chocolate Peppermint Cupcakes”

  1. #
    1
    CB — December 27, 2008 at 7:12 am

    Oh man! I am drooooling. I am definitely starring to try this one soon. Love me some white chocolate. YUM!
    /Clara

  2. #
    2
    Joelen — December 27, 2008 at 4:35 pm

    Oh my, this looks awesome! I’m always looking for a good chocolate cake/cupcake recipe. I’ll have to try this soon!

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    3
    bcallegra — October 1, 2009 at 1:39 am

    Just used the chocolate cake portion of this recipe and it was awesome! Very moist.

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    4
    Sherry G — January 4, 2010 at 8:48 pm

    This look insanely incredible!! I need to try these immediately!

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    5
    Jacelyn — January 11, 2010 at 3:57 am

    Hi, Can i check with you, the coffee added is ice cold or just room temperature?

  6. #
    6
    Jen — January 11, 2010 at 12:55 pm

    Jacelyn – Room temperature coffee would work just fine.

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