Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.


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Rocky Road Squares


1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows


In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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7 Responses to “Mini Pumpkin Whoopie Pies (October Cookie Carnival)”

  1. #
    Cristine — October 31, 2008 at 7:23 pm

    They were “Halloween-y”! Great job!

  2. #
    Jin Hooi — November 1, 2008 at 9:50 am

    Looks cute and yummy !!

  3. #
    sara angel — November 2, 2008 at 4:51 pm

    aw i love how little they look. mine came out much bigger than i expected.

  4. #
    Jen — November 2, 2008 at 5:35 pm

    I agree. They are not very “mini”

  5. #
    Jessica H — November 2, 2008 at 9:09 pm

    Yours came out wicked cute. I had a ton of pumpkin leftover too… especially since all they had at Stop & Shop was humongous cans of pumpkin.

  6. #
    Stacey — November 3, 2008 at 2:25 am

    They turned out super cute!

  7. #
    Pamela — November 3, 2008 at 2:41 am

    They look perfect!

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