Pecan Pie Cookies

As I mentioned the other day, I sent some cookies to a friend of mine from high school who is currently stationed over in Afghanistan as part of Operation Baking Gals (be sure to check back in Dec, I plan to lead another team). One thing that Jon mentioned that he loves is pecan pie. I obviously couldn’t ship a pie to him, so I hit up Google in an effort to find a pecan pie cookie.

Sure enough, I found a recipe quite easily and it looked pretty tasted. I whipped these up and Hubby and I both agreed they taste just like you would expect from a cookie form of pecan pie. They came together easily and once the dough is chilled, you just make them like thumbprint cookies and add a dollop of the filling. These would be great at any holiday gatherings coming up this year. And they freeze well too!!

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Pecan Pie Cookies

Ever wanted to make pecan pie in a more portable form? These cookies taste just like pie, but you can send them in the mail!

Yield: 3 dozen cookies

Ingredients:

For the Cookies
1 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
For the Filling
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup whipping cream
1 tsp vanilla

Directions:

Heat oven to 350°F. Combine all cookie ingredients except flour and baking powder in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour and baking powder. Beat until well mixed. Chill the dough in the fridge for an hour.

Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.

Combine all filling ingredients in small bowl; fill each cookie with 1 rounded teaspoon filling. Bake for 8 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.

Recipe from Land O Lakes

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4 Responses to “Operation Baking Gals – Round 19 Is Open for Registration!”

  1. #
    1
    Julie — April 22, 2010 at 10:04 pm

    Thanks for the info, been waiting to do this again 🙂

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    2
    Brisbane Baker — April 23, 2010 at 2:25 am

    Aww baking with a cause. I would like to participate but I am in Australia!

    Maybe I can come up with something 🙂

    http://www.brisbanebaker.blogspot.com

  3. #
    3
    Danielle — April 28, 2010 at 5:04 pm

    I joined your group! So excited to be a part of this!

  4. #
    4
    bexbakes — April 30, 2010 at 2:04 pm

    I joined your group also! very exciting 🙂

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