Calling all Alton Brown fans – a Giveaway
As I said yesterday, I got to meet Alton Brown this week. It was one of the best days in recent memory. I was literally giddy.
Have you seen his new book? It weighs about 4 pounds and contains about 400 pages about the first SIX seasons of Good Eats. He’s got recipes and drawings and tips and random facts about the show.
I’m offering an autographed copy of Alton Brown’s Good Eats The Early Years to one lucky reader!
Some rules:
– The prize will only be shipped to US mailing addresses.
– Enter by midnight (EST) next Thursday, October 22.
– One lucky winner will be chosen at random on Friday, October 23.
To enter, leave a comment answering:
– What is your favorite Alton Brown recipe/episode/tip/memory?
– If you aren’t as big of an AB fan as I am, that’s fine, you can still enter. Just comment with something you hope to learn from reading this cookbook.
To answer my own question, my favorite episode is “Chips for Sister Marsha” which is no surprise since I love The Chewy so much.
Don’t forget about my Power of Pink Challenge going on all month.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!