Calling all Alton Brown fans – a Giveaway

As I said yesterday, I got to meet Alton Brown this week. It was one of the best days in recent memory. I was literally giddy.

Have you seen his new book? It weighs about 4 pounds and contains about 400 pages about the first SIX seasons of Good Eats. He’s got recipes and drawings and tips and random facts about the show.

I’m offering an autographed copy of Alton Brown’s Good Eats The Early Years to one lucky reader!

Some rules:
– The prize will only be shipped to US mailing addresses.
– Enter by midnight (EST) next Thursday, October 22.
– One lucky winner will be chosen at random on Friday, October 23.

To enter, leave a comment answering:
– What is your favorite Alton Brown recipe/episode/tip/memory?
– If you aren’t as big of an AB fan as I am, that’s fine, you can still enter. Just comment with something you hope to learn from reading this cookbook.

To answer my own question, my favorite episode is “Chips for Sister Marsha” which is no surprise since I love The Chewy so much.

Don’t forget about my Power of Pink Challenge going on all month.

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4 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    3
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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