Calling all Alton Brown fans – a Giveaway

As I said yesterday, I got to meet Alton Brown this week. It was one of the best days in recent memory. I was literally giddy.

Have you seen his new book? It weighs about 4 pounds and contains about 400 pages about the first SIX seasons of Good Eats. He’s got recipes and drawings and tips and random facts about the show.

I’m offering an autographed copy of Alton Brown’s Good Eats The Early Years to one lucky reader!

Some rules:
– The prize will only be shipped to US mailing addresses.
– Enter by midnight (EST) next Thursday, October 22.
– One lucky winner will be chosen at random on Friday, October 23.

To enter, leave a comment answering:
– What is your favorite Alton Brown recipe/episode/tip/memory?
– If you aren’t as big of an AB fan as I am, that’s fine, you can still enter. Just comment with something you hope to learn from reading this cookbook.

To answer my own question, my favorite episode is “Chips for Sister Marsha” which is no surprise since I love The Chewy so much.

Don’t forget about my Power of Pink Challenge going on all month.

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4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

  1. #
    Lena H. — November 8, 2011 at 4:43 pm

    Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!

  2. #
    Lena H. — November 8, 2011 at 4:44 pm

    And tweeted 🙂

  3. #
    Allyson — November 8, 2011 at 7:01 pm

    Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

    Thankfully, I know the truth: green and slightly tender is the good green bean.

  4. #
    webmailaddress2 — November 9, 2011 at 12:15 am

    I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.

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