And the lucky fan is…

Last week I posted about my chance to meet my favorite Food Network star, Alton Brown.

It was a great experience. I had him autograph an extra copy of his new book, Good Eats, The Early Years for a lucky fan so that I could give it away on here. I loved reading all the things people love about AB. I’m definitely looking forward to making some more of his recipes now that I have two of his cookbooks.


As a reminder, you can still enter my Power of Pink Challenge until midnight (EST) on Saturday, October 31. Simply make something pink and get a chance to win a great pink prize.


And stay tuned next week when I’ll be featuring a Week of Pumpkin!

And now on to the reason you’re all here. The winner of the autographed cookbook. I used random.org to choose a random number between 1 and 319. And the lucky fan is…

Congratulations Rachel!!

 

Please email me your mailing address and I will get the book out to you as soon as possible.
    Pin It

5 Responses to “Toffee Pecan Cookies”

  1. #
    1
    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

  2. #
    2
    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

  3. #
    3
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

  4. #
    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

  5. #
    5
    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

Leave a Comment