And the lucky fan is…

Friday, October 23, 2009

Last week I posted about my chance to meet my favorite Food Network star, Alton Brown.

It was a great experience. I had him autograph an extra copy of his new book, Good Eats, The Early Years for a lucky fan so that I could give it away on here. I loved reading all the things people love about AB. I’m definitely looking forward to making some more of his recipes now that I have two of his cookbooks.

As a reminder, you can still enter my Power of Pink Challenge until midnight (EST) on Saturday, October 31. Simply make something pink and get a chance to win a great pink prize.

And stay tuned next week when I’ll be featuring a Week of Pumpkin!

And now on to the reason you’re all here. The winner of the autographed cookbook. I used random.org to choose a random number between 1 and 319. And the lucky fan is…

Congratulations Rachel!!

Please email me your mailing address and I will get the book out to you as soon as possible.

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5 comments »

4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

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Lena H. — November 8, 2011 at 4:43 pm

Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!
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Lena H. — November 8, 2011 at 4:44 pm

And tweeted 🙂
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Allyson — November 8, 2011 at 7:01 pm

Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

Thankfully, I know the truth: green and slightly tender is the good green bean.
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webmailaddress2 — November 9, 2011 at 12:15 am

I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.