Fish Tacos

I have a confession about fish tacos. Hubby and I always snicker when we see them on a menu at a restaurant or hear someone order them. It’s just funny. Of course neither of us had ever tried fish tacos, so it was somewhat hypocritical (I always say “don’t hate it ’til you try it”), but we were hatin on fish tacos.

Then one night we tried them. And boy were they good. In the 6 weeks since that night, I think we’ve had fish tacos at least 6 times. We both really enjoyed the fish taco. In fact a small place near our house just opened up that only sells fish tacos. And we’ve been making them at home. This was our first attempt. We used salmon and just threw in some toppings we had around the house. And they were awesome.

So I have a question readers, is there something that you thought you’d never like and then you tried it and loved it?

Fish TacosRub some fish with taco seasoning (recipe here) and cook it. We cooked our salmon on our griddle.

Serve fish with taco fixins. We used sprouts (unconventional, but we love sprouts), chopped tomato, and guacamole.

Enjoy!

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4 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

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    1
    Joelen — February 10, 2009 at 1:59 pm

    This looks like a wonderful dish that’s colorful and healthy too!

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    2
    KMAYS — February 10, 2009 at 2:38 pm

    Yum! I really want to try this.

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    3
    Laure — February 12, 2009 at 1:45 am

    I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!

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    4
    gaga — February 15, 2009 at 11:41 pm

    I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!

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