Blueberry Peach Muffins

Hubby and I were getting ready to leave for vacation and I wanted to do some baking (shocking, I know!) I decided to make some muffins since they travel well. I had seen this recipe on Katie’s blog and it instantly made me think of the spiced peach jam I made for Steph Chow’s Jam Exchange. When it came time to bake these muffins, I decided to use up an extra pint of blueberries we had in the fridge instead of adding a cut up peach.

These muffins were delicious! Hubby said they’re the best muffins I’ve ever made, and I make muffins on a regular basis. They were extremely moist and the peach and blueberry flavors go well together.

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Blueberry Peach Muffins

Yield: 12 muffins

Ingredients:

1 1/2 cup flour, sifted
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp freshly ground cinnamon
1/4 tsp freshly ground nutmeg
1/2 cup spiced peach preserves - I used my peach jam
1/3 cup milk
2 Tbsp plain yogurt
1 egg
1 pint blueberries

Directions:

Preheat the oven to 400 degrees and line a muffin tin with paper cups.

In large bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and whisk to combine.

In medium bowl, combine preserves, milk, yogurt, egg, and whisk to combine well.

Mix wet ingredients into dry until just combined.

Fold in blueberries and spoon equally into 12 muffin cups.

Place muffins into oven and bake for 25 minutes or until toothpick inserted into center comes out clean.

Let cool completely before serving.

Recipe adapted from - Good Things Catered

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9 Responses to “Cranberry Sauce”

  1. #
    1
    theblogisthenewblack — November 1, 2010 at 11:24 am

    You’re right- so easy there’s no reason not to try this! ha!

  2. #
    2
    Eliana — November 1, 2010 at 3:42 pm

    Love that this recipe is so simple and easy. A must have for Thanksgiving.

  3. #
    3
    Michelle — November 1, 2010 at 4:05 pm

    I LOVE homemade cranberry sauce! Tastes so good on the Thanksgiving Leftover Sandwich!

  4. #
    4
    Nutmeg Nanny — November 1, 2010 at 5:06 pm

    Delicious! Simple recipes need to be shared too…those are my favorite 🙂

  5. #
    5
    Rachel @ The Avid Appetite — November 1, 2010 at 6:08 pm

    This absolutely falls under the this-is-so-easy-and-so-much-better-why-would-I-ever-go-back-to-canned-version territory! I recently made turkey burgers with cranberry sauce dressing and used the canned kind – never again!

  6. #
    6
    The Small Boston Kitchen — November 1, 2010 at 10:27 pm

    You’re so right…there is NOTHING better than homemade!

  7. #
    7
    Kerstin — November 2, 2010 at 4:17 am

    Wow, this sounds so easy and delicious! I’m cooking for the first time this year and can’t wait to make everything from scratch, which usually doesn’t happen when others in my family cook… 🙂

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    8
    Cassykins — November 2, 2010 at 6:24 pm

    I’m jealous, I want this. I have to eat the stuff from a can because I’m allergic to cranberries and the stuff in a can is far away enough from real that I can get away with it. My grandma used to make cranberry relish which was amazing, but also broke me out into the most amazing hives.

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    9
    Medifast Coupon Code 2010 — November 4, 2010 at 3:08 pm

    I have never understood those that buy canned cranberries when they are so simple to make. Tastes way better than any can.
    Thanks for your nice and simple cranberry sauce recipe.

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