Peanut Butter Brownies

Our kitchen designer, S, for our renovation project was AMAZING. Granted, we had to “break up” with two designers before finding her, but boy are we glad we did! She had so much patience with us me and my indecisiveness. And she tackled our kitchen with all it’s funky angles and obstacles as a challenge not a burden. It was her last minute idea to put a countertop over our radiator to almost double our counter space in the room. We owe her. Big time. But how do you thank someone for all their hard work and patience? In an attempt to show our gratitude, I did what I do best. I baked for her.

The day we went to deliver these brownies, S said she was so glad we love the kitchen and that this is what makes her day. Happy customers coming in smiling say they love the design she came up with. If anyone in the Boston area is looking for a kitchen designer, let me know, because she was awesome.

And now, on to the brownies. I had some leftover frosting from the Chocolate Peanut Butter cupcakes and I wanted to incorporate that frosting into the treat for S. Then I decided that I’d stick with the chocolate-peanut-butter theme but make brownies. Now ever since I made these Oreo Brownies, an Ina Garten recipe, I’ve been in love with the brownies. I also made them into Brownie Pops for Hubby’s mom’s surprise birthday party. The brownies are delicious. But I decided I’d try a new brownie recipe just to mix things up.

I asked around and decided on this recipe from What’s Cooking in the Orange Kitchen. These brownies do not disappoint! They’ve got a great texture. Be sure to follow the tip in the recipe to get the nice shiny top to your brownies. I mixed some chocolate-peanut-butter swirled chips into the brownie batter prior to cooking.

Once the brownies were fully cooled, I spread about a 1/2 cup of the leftover frosting onto the brownies. I also had some leftover ganache in the fridge, so I decided to slather that over the peanut butter frosting.

These brownies are very rich and tasty. The peanut butter flavor was not overwhelming, but more of a subtle flavor mixed with the delicious chocolateness of the brownies. Hubby didn’t want to actually deliver these to S because he wanted to eat the entire batch himself.

Don’t forget to enter in my 2nd blogiversary giveaway by midnight on August 13th!

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Perfect Brownies

Yield: 16 brownies


1/2 cup (1 stick) unsalted butter
1 cup + 2 Tbsp sugar
1/2 cup + 2 Tbsp Dutch-process cocoa
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp espresso powder, optional
1/2 Tbsp vanilla
2 large eggs
3/4 cups flour
1 cups chocolate chips - I used chocolate-peanut-butter swirl chips


Preheat the oven to 350°F. Lightly grease a 8x8 pan

In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

Transfer the sugar mixture to a medium-sized mixing bowl, if you've heated it in a saucepan. Stir in the cocoa, salt, baking powder, espresso powder, and vanilla.

Whisk in the eggs, stirring until smooth.

Add the flour and chips, again stirring until smooth.

Spoon the batter into a lightly greased 8x8 pan.

Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.

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8 Responses to “Chocolate chip cookie bars”

  1. #
    Ingrid — June 25, 2009 at 4:05 pm

    I’m totally with you on liking bars over cookies! MUCH easier.

  2. #
    Kerstin — June 25, 2009 at 10:03 pm

    I’m a huge fan of bar cookies, in fact, I rarely make regular ones! They look great!

  3. #
    Hanaâ — June 26, 2009 at 8:00 pm

    I’m with you on the bar thing vs cookies. They look great. I’ve never tried these before. How would you say these choc chip bars are different from blondies?

  4. #
    Joelen — June 26, 2009 at 8:07 pm

    I’m a total sucker for chocolate chip cookies and these in bar form look awesome!

  5. #
    Melissa — June 27, 2009 at 11:18 pm

    Those look delicious! They would make the perfect midnight snack with a glass of milk. 🙂

  6. #
    oneordinaryday — June 28, 2009 at 11:26 pm

    Mmm. Looks good to me too!

  7. #
    Mermaid Sweets — June 29, 2009 at 2:40 am

    I love bars too, same reasons. Sorry I have been MIA, I have been so busy, but it has made me feel so bad not to have time to comment. Happy Birthday, hope the kitchen is going well.

  8. #
    MunchkinMama — October 15, 2010 at 2:38 am

    I found these while surfing around the other day. Made them and LOVED them. Then had a little panic attack when I couldnt find your site. (Do you realize just how many options you get from chocolate chip cookie bars?)
    Anyways, thanks so much! 😀

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