It’s almost my blogiversary GIVEAWAY! Part 2

Congrats again to the winners of my blogiversary giveaway Part 1! If you didn’t win in the first giveaway, remember that the lovely people at Bright and Bold have offered my readers 15% off anything in the store until August 28th. Use code BEANTOWN when checking out. And they have free ground shipping with NO minimum!

Now on to the second giveaway. We will have two winners and the opportunity for two entries per person, just like the first giveaway.

This time I’m giving away some of my favorite things. One thing I love most in the world (other than Hubby of course) is cupcakes. I’m pretty well known for my baking in general, but specifically my cupcakes. If you don’t know that about me, you haven’t been reading my blog long enough! I have a variety of cupcake tools/gadgets that help make cupcake baking easier.

One lucky reader will win this cupcake package including the double decker cupcake carrier that I mentioned is SO MUCH better than the Wilton one, the new Martha Stewart cupcake cookbook, which I’ve made a few recipes from, and last but not least, a multi-color pack of cupcake liners (seen here).

A second lucky reader will win this super cute variety pack of cards from Cakespy. If you haven’t seen the Cakespy artwork, you have to check it out. It’s so freaking cute. Jessie at Cakespy is donating these cards for the giveaway (I wish I could win them!)

To celebrate the great cupcake giveaways, I will be kicking off cupcake week tomorrow. I’ll be giving you 5 days of cupcakes this week, so be sure to check back to see what I’m baking.

The winners will be announced shortly after my 2nd blogiversary (we’ll be on vacation with no internet access on the Big Day!)

The rules are similar as my first giveaway – leave a comment by midnight on August 28th with the following information:
– What are you known for? Or what do you wish to be known for?
– A way for me to get ahold of you (email address is fine)
– Only one entry per person
– Sorry, no international entries

And, if you’d like to have a second chance to win, that is simple too.
– If you have a food blog: create and blog about something from my blog (new blog entries only). Then leave another comment here linking back to your blog post.
– If you don’t have a food blog: create something from my blog and shoot me an email with a pic and your thoughts on the dish

 

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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    1
    CecilCake — January 6, 2012 at 2:01 pm

    My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!

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    2
    CecilCake — January 6, 2012 at 2:05 pm

    I Tweeted your giveaway!

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    3
    Heather — January 6, 2012 at 3:43 pm

    My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂

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    4
    Randell — January 6, 2012 at 3:55 pm

    My last hugely successful meal was pad Thai for friends.

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    5
    sommer sanchez — January 6, 2012 at 4:24 pm

    Thanksgiving

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    6
    Linda and Matthew — January 6, 2012 at 4:33 pm

    I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!

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    7
    Julie — January 6, 2012 at 7:14 pm

    The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

    The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)

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    ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

    I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!

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    9
    Erin D. — January 7, 2012 at 3:18 am

    I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂

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    10
    janieliz19 — January 7, 2012 at 2:24 pm

    Thanksgiving! Gluten free thanksgiving to be more specific 🙂

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