Harry Potter Cupcakes

Thanks for stopping by! Be sure to check out my other Harry Potter treats: More Harry Potter Cupcakes, Butterbeer, and Golden Snitch Cake Pops.

A big group of friends decided to go see Harry Potter and the Half Blood Prince in IMAX. Hubby and I are both big HP fans (ok, maybe it’s really just me and I drag him along to this stuff… He’s not the one with the HP theme ringtone… although he did read all 7 books too… In fact we had to buy two #7s because neither of us wanted to wait for the book…) and we already saw the movie when it first came out. But it wasn’t released in IMAX until the end of July. I don’t know if it’s marketing genius or what, but I guess their ploy worked on us because if it had come out in IMAX at the beginning, we probably would have only gone to see it once… But I digress… Since we had such a large group, we decided to get there early to get seats together. And since we’d be standing/sitting around for a while, I thought I’d bring some cupcakes.

I wanted to decorate them with Harry Potter objects and decided to make some chocolates to put on top of the cupcakes. The process itself is quite simple. First, I made a stencil on my computer and printed it out. I taped some wax paper over the printout so the paper wouldn’t move. Then I melted some chocolate and yellow Wilton candy melts in a disposable piping bag. I snipped off the end and began piping.

As you can see I don’t have a perfectly steady hand, but I think they look good. For the snitch wings, I piped the chocolate, then put some sprinkles on the waxed paper, then piped the yellow.

For the H and P, first I downloaded the Harry Potter font from DaFont.com. The first time I printed my stencil I forgot to make a mirror image of the letters. Since I wanted the smooth side to be showing on top of the cupcakes, I needed to have that mirror image. Once I got that all straightened out, I would pipe a small amount of chocolate onto the thicker parts of the letter. I then used a toothpick to do the detail work. It was a bit time consuming to say the least!

When I went to take the H & P letters off the waxed paper, they were too fragile to stay together. So in a last second decision, I used the yellow candy melts to make a big ole circle around the HP. I think they looked great, but wished I would have thought of that first because I would have made my H a little closer to the P. I used my round cookie cutters (see Dad, they’re really useful!) to make the circle of yellow chocolate over the HP.

I decided to just make chocolate and white cupcakes with cream cheese frosting. I love filling cupcakes, so I filled them with some homemade strawberry jam that Hubby’s mom’s boyfriend gave us recently (it’s AMAZING!). Since I hate making recipes more than once, I decided to try a new chocolate and a new white cupcake recipe. I decided to go with Martha’s one bowl chocolate cupcake recipe and the Billy’s vanilla cupcake recipe from my Top 10 list. The chocolate cupcakes were great and I love the idea of only dirtying one bowl!

I found the vanilla cupcakes to be a bit fussy. The batter tastes amazing, but I used my ice cream scoop as usual, and they were too full and spilled over and made the weird flat cookie look on top of the cupcakes. I think I’m still on the hunt for a great fool-proof vanilla cupcake recipe.

I’m not going to copy the recipes here, they’re out on the Internet hundreds of times. Here are links to Martha Stewart’s One Bowl Chocolate Cupcakes and Billy’s Vanilla cupcakes (another Martha Stewart recipe). I frosted the cupcakes with Cream Cheese Frosting.

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10 Responses to “Ina Gartens Outrageous Oreo Crunch Brownies”

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    1
    Linds — November 25, 2008 at 1:59 am

    Oh my goodness, those look AMAZING!

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    Ingrid — November 25, 2008 at 3:07 am

    Wow, that’s a lot of brownies. They do look heavenly! Thanks for sharing the recipe!
    Happy Thanksgiving!
    ~ingrid

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    ~Amber~ — November 25, 2008 at 2:03 pm

    Wow, these look amazing!

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    Jen — November 25, 2008 at 5:48 pm

    These are amazing! And they’re very chocolatey. Definitely need a glass of milk with them 🙂

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    Katie — December 1, 2008 at 1:48 pm

    Whoa! Those look insanely decadent and delicious!

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    Glenice — February 27, 2010 at 4:50 am

    Hi Jan. These Orio Crunch Brownies look delicious and I would like to try an make them. Being in Australia the recipe needs some clarification for me. How much butter is in a stick? We get butter in 1kg and 500 gm packs… Thanks so much. Just found your blog today and oh! oh!, everything looks so nice. I would like to leave my email address for you: jong2505@hotmail.com

    Thanks ever so much…
    Glenice

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    Sarah — April 13, 2010 at 1:20 am

    These look so great! Can I eliminate the instant coffee or is it essential to the taste? I am making these for my 3-year-old niece’s birthday party, and she LOVES chocolate, but I don’t think she should have something with coffee in it. What are your thoughts?

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    Jen — April 13, 2010 at 11:59 am

    Sarah – The coffe in the brownies is there to enhance the flavor of the chocolate. It is not necessary, you could definitely take it out without any issues. I hope you enjoy the brownies!

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    Sarah — April 19, 2010 at 10:08 pm

    Sorry to be a pest with questions, but what kind of pan is the size you mentioned? I did a search online and I got two results – a jelly roll pan and also a much deeper roasting pan. The brownies in your photos look thick but I’m not sure if I need to pick up a new pan. Thanks for all of your help!!! 🙂

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    Jen — April 21, 2010 at 11:04 am

    Sarah – Sorry for not getting back to you sooner. The pan I used is 11x17x1. So it’s not very deep. I always call it a jelly roll pan. Hope that helps!

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