Harry Potter Cupcakes

Thanks for stopping by! Be sure to check out my other Harry Potter treats: More Harry Potter Cupcakes, Butterbeer, and Golden Snitch Cake Pops.

A big group of friends decided to go see Harry Potter and the Half Blood Prince in IMAX. Hubby and I are both big HP fans (ok, maybe it’s really just me and I drag him along to this stuff… He’s not the one with the HP theme ringtone… although he did read all 7 books too… In fact we had to buy two #7s because neither of us wanted to wait for the book…) and we already saw the movie when it first came out. But it wasn’t released in IMAX until the end of July. I don’t know if it’s marketing genius or what, but I guess their ploy worked on us because if it had come out in IMAX at the beginning, we probably would have only gone to see it once… But I digress… Since we had such a large group, we decided to get there early to get seats together. And since we’d be standing/sitting around for a while, I thought I’d bring some cupcakes.

I wanted to decorate them with Harry Potter objects and decided to make some chocolates to put on top of the cupcakes. The process itself is quite simple. First, I made a stencil on my computer and printed it out. I taped some wax paper over the printout so the paper wouldn’t move. Then I melted some chocolate and yellow Wilton candy melts in a disposable piping bag. I snipped off the end and began piping.

As you can see I don’t have a perfectly steady hand, but I think they look good. For the snitch wings, I piped the chocolate, then put some sprinkles on the waxed paper, then piped the yellow.

For the H and P, first I downloaded the Harry Potter font from DaFont.com. The first time I printed my stencil I forgot to make a mirror image of the letters. Since I wanted the smooth side to be showing on top of the cupcakes, I needed to have that mirror image. Once I got that all straightened out, I would pipe a small amount of chocolate onto the thicker parts of the letter. I then used a toothpick to do the detail work. It was a bit time consuming to say the least!

When I went to take the H & P letters off the waxed paper, they were too fragile to stay together. So in a last second decision, I used the yellow candy melts to make a big ole circle around the HP. I think they looked great, but wished I would have thought of that first because I would have made my H a little closer to the P. I used my round cookie cutters (see Dad, they’re really useful!) to make the circle of yellow chocolate over the HP.

I decided to just make chocolate and white cupcakes with cream cheese frosting. I love filling cupcakes, so I filled them with some homemade strawberry jam that Hubby’s mom’s boyfriend gave us recently (it’s AMAZING!). Since I hate making recipes more than once, I decided to try a new chocolate and a new white cupcake recipe. I decided to go with Martha’s one bowl chocolate cupcake recipe and the Billy’s vanilla cupcake recipe from my Top 10 list. The chocolate cupcakes were great and I love the idea of only dirtying one bowl!

I found the vanilla cupcakes to be a bit fussy. The batter tastes amazing, but I used my ice cream scoop as usual, and they were too full and spilled over and made the weird flat cookie look on top of the cupcakes. I think I’m still on the hunt for a great fool-proof vanilla cupcake recipe.

I’m not going to copy the recipes here, they’re out on the Internet hundreds of times. Here are links to Martha Stewart’s One Bowl Chocolate Cupcakes and Billy’s Vanilla cupcakes (another Martha Stewart recipe). I frosted the cupcakes with Cream Cheese Frosting.

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12 Responses to “Strawberry and Beer Sorbet”

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    tracy {pale yellow} — February 1, 2013 at 3:24 pm

    Three ingredients? Amazing, I can’t wait to try this for myself!

    • beantownbaker — February 3rd, 2013 @ 9:42 pm

      If you make it, let me know what beer/fruit combo you use. I can’t wait to try different combinations.

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    tracy {pale yellow} — February 4, 2013 at 5:22 pm

    I just made it last night and used frozen strawberries and Shock Top Honeycrisp Apple Wheat. Amazing!!! So creamy without any dairy. I’ll be posting the recipe on my site next week.

    • beantownbaker — February 4th, 2013 @ 9:44 pm

      First of all, I haven’t had that beer, but it sounds tasty on it’s own. I’m sure it was delicious with the strawberries in this sorbet. So glad you enjoyed it. Let me know when your post goes up!

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    Shannon — February 4, 2013 at 6:13 pm

    what an interesting idea! love that you can still taste the individual flavors 🙂

    • beantownbaker — February 4th, 2013 @ 9:44 pm

      I loved it too. Even though when you say Strawberry and Beer Sorbet people kind of look at you like you’re crazy….

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    4
    Tiffany — February 7, 2013 at 11:52 am

    This sounds awesome and I know my husband would love it but we don’t have an ice cream maker. Is there an alternative way to make it?

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    Carole — March 7, 2013 at 5:30 pm

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.

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    Carole — March 7, 2013 at 7:00 pm

    Jen , thanks for joining the link up for Food on Friday on Carole’s Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and must say my ice cream cravings are now almost out of control! Cheers

    Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?

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    Jimmie — August 14, 2013 at 1:03 pm

    I work in a brewpub in Boulder. I’m gonna try this out with fresh peaches, honey, and a strong belgian golden ale. I’ll let you know how it goes.

    • beantownbaker — August 16th, 2013 @ 8:18 am

      Oh man – that sounds awesome. I have a TON of peaches in my house right now… I just made a blueberry variety the other night.

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