Crockpot Chicken Tacos

Hubby got a new job (congrats Hubby!) and has been working a lot more to wrap up his old job and get the ball rolling with his new one. Because of that, I’ve been using the crockpot a lot more than usual. I’ve had this recipe saved for a while. Boy do we wish we had tried it before. The chicken is perfectly spiced and shreds apart so easily.

I served this chicken with some whole wheat tortillas, red onion, red bell peppers, and avocados.

Don’t forget to enter in my 2nd blogiversary giveaway by midnight on August 13th!

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Crockpot Chicken Tacos

Ingredients:

2 1/2 Tbsp of homemade taco seasoning mix
15 oz low sodiumchicken broth
1 14.5oz can diced tomatoes and liquid
4 boneless skinless chicken breasts
Your favorite taco fixins

Directions:

In a large bowl or measuring cup pour the chicken broth in, and use a fork to whisk in the taco seasoning mixture.

Spray the slow cooker with non-stick cooking spray.

Open the diced tomato can and pour all contents over the bottom of the slow cooker.

Lay the chicken breasts on top of the tomatoes and pour the broth/seasoning over that.

Cover and cook on LOW for 6 hours- chicken should fork apart easily.

Use a slotted spoon to remove the cooked chicken to a large bowl and use 2 forks to shred it up.

Use the slotted spoon to get all the diced tomatoes out of the slow cooker and add to the shredded chicken. Then grab a large cereal spoon and add about 4-6 spoon fulls of the liquid from the slow cooker to the shredded chicken bowl and stir it all up!

Recipe from Sweet Life Kitchen

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6 Responses to “Chicken and Artichokes in Wine Sauce”

  1. #
    1
    Tiffany — June 25, 2010 at 12:54 pm

    I have that cookbook! I have been very pleased with the recipes that I’ve made from there. This one sounds great.

  2. #
    2
    Coconut Recipes — June 25, 2010 at 4:00 pm

    Love artichokes, this sounds great.

    -Sarah.j.s.

  3. #
    3
    Julie — June 25, 2010 at 8:19 pm

    I’m sure I would love this, the flavors all sound wonderful together 🙂

  4. #
    4
    nutmegnanny — June 26, 2010 at 12:58 pm

    This sounds delicious! I love the idea of picking a new recipe once a week. I know my other and half and I try to do the same too. It’s all to easy to eat the same food over and over again.

  5. #
    5
    Kerstin — June 27, 2010 at 4:21 pm

    I love mushrooms and artichokes – looks like such a perfect way to enjoy chicken! I try to make one new recipe every week too.

  6. #
    6
    Val — June 27, 2010 at 11:14 pm

    Your blog is amazing, You food looks divine and your photography is outstanding!!!

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