Square Cake Balls

My sisters and I were at Michaels grabbing supplies to make cake balls (which I’ve already blogged about. twice.) That’s where we saw the Wilton square brownie pan. We were discussing how silly it would be to buy the pan just to make square brownies. Wouldn’t it be easier to just make brownies as usual in a pan and then cut them? Maybe people have issues cutting straight? The only reason we could think to actually make brownies in this pan would be to get the crusty goodness of the edges in every brownie. Then we decided we could use the pan to make square cake balls.

So on a whim, I bought the pan we had just been ridiculing. But it did make some nice looking square cake balls.

We cheated on these because we just used a cake that my family had bought to celebrate my birthday. For some reason none of us were in the mood for cake (maybe because my sister had made about 12 dozen cookies the night before), so we figured the ratio of cake to frosting would probably be about right for cake balls.

Here’s my beautiful cake. And, no it doesn’t belong on Cake Wrecks, that’s what they asked to be written on it. All of my siblings and I have nicknames for each other. Most of them are just the name followed by i-poo. So my nickname is Jenn-i-poo. Except you say it with a French sort of accent. Anyways, that’s my cake that we smashed up (with our hands!) to make the insides of the cake balls.

We then filled the square brownie pan with the cake mixture and popped it in the freezer to let the mix set. Then we popped the squares out and dipped them in almond bark and decorated with sprinkles. It was a fun afternoon in the kitchen. We sent most of these guys to work with my mom and her coworkers couldn’t believe they were homemade.

Bookmark and Share

    Pin It

7 Responses to “My Favorite Brownies”

  1. #
    1
    Michelle — June 6, 2011 at 6:14 pm

    This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!

  2. #
    2
    Alicia — June 9, 2011 at 2:31 am

    Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.

  3. #
    3
    ~Bee — June 10, 2011 at 1:51 am

    I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!

  4. #
    4
    Sophia — February 27, 2013 at 4:58 pm

    What kind of cocoa powder?

    • beantownbaker — March 3rd, 2013 @ 11:13 am

      Any kind will work. I like to use Ghirardelli or Scharffen Berger

  5. #
    5
    Helena — December 21, 2013 at 7:59 am

    My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
    I like to freeze mine in smaller batches for weekend treats 🙂

    • beantownbaker — December 26th, 2013 @ 10:58 am

      I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!

Leave a Comment