Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

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9 Responses to “Yellow Cupcakes with Swiss Meringue Buttercream”

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    cakewhiz — March 30, 2011 at 6:40 am

    I agree with you…i think the right type of frosting can really change the flavor of a cake/cupcake.
    Your cupcakes turned out beautifully and i am sure they taste superb!

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    beantownbaker — March 30, 2011 at 5:17 pm

    Are you coming to Cupcake Camp? I haven’t decided what I’m making, but it’ll likely include SMBC. If you try mine and hate it, I’ll have to accept that you just don’t like it.

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    beantownbaker — March 30, 2011 at 5:17 pm

    Sorry to make you crave desserts!

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    beantownbaker — March 30, 2011 at 5:17 pm

    Aww thanks. Practice makes perfect. I don’t even want to think about how many cupcakes I’ve frosted…

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    beantownbaker — March 30, 2011 at 5:18 pm

    I enjoy carrot cake but Hubby doesn’t like it, so I never make it. I just might have to soon though…

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    beantownbaker — March 30, 2011 at 5:18 pm

    Ha that’s funny. I’m not going to lie, I love me some cookie cake!

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    beantownbaker — March 30, 2011 at 5:18 pm

    Thanks!

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    wearenotmartha — March 30, 2011 at 6:07 pm

    These are absolutely beautiful! And I love the idea of swiss meringue buttercream 🙂

    Sues

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    Lara — April 3, 2011 at 2:11 pm

    what tip number do you use to get your perfect looking frosting swirl? i’ve been having a difficult time making it look symmetrical!

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