Chocolate Peanut Butter Cupcakes

Chocolate and peanut butter are such a classic flavor combo. You really can’t beat it. I’d say it’s definitely one of my favorites.

This peanut butter frosting recipe is amazing. No wonder it’s famous. I decided to make these on a whim and take them to a cookout.

I got inspiration from Mermaid Sweets. I decided to kick it up a notch by filling the cupcakes with more peanut butter cup pieces and some ganache. Because ganache definitely makes everything better! Be warned though, after one of these guys, you’ll definitely need a glass of milk.

For the chocolate cupcakes, I used the recipe from Elisa Strauss’s Confetti Cakes for kids – I’m not going to post the recipe here, I recommend the cookbook, although I’m sure someone else has posted the recipe on the Internet somewhere…

Kathleen’s Peanut Butter Icing – as seen on Mermaid Sweets from the Food Network
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream

Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

Chocolate Ganache (I had some leftover in the fridge, you would probably only need about 1/4 of this recipe)
3/4 cup semi-sweet chocolate
3/4 cup bittersweet chocolate
1/3 cup heavy whipping cream

In saucepan bring whipping cream to boil over high heat.

Pour hot whipping cream over chocolate and stir until chocolate melted.

You can add more cream if your ganache is too thick to spread.

To assemble the cupcakes:
Using the cone method, remove some of the cupcake and set aside. Drop a few pieces of cut up mini Reeces peanut butter cups to the hole in the cupcake. Spoon some ganache in the hole.

Replace the top of the cupcake. Frost with peanut butter frosting (I used my Wilton 1M tip). Top frosting with more cut up mini Reeces peanut butter cups.

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18 Responses to “Tunnel of Fudge Cake”

  1. #
    1
    vanillasugarblog — February 8, 2014 at 11:54 am

    this cake screams a lot of things!
    eat me comes to my mind!
    lol

    • beantownbaker — February 8th, 2014 @ 11:57 am

      It does definitely scream that 🙂

  2. #
    2
    Aimee — February 9, 2014 at 7:14 am

    Gorgeous Bundt, Jen! It looks amazing. Love the butter and cocoa tip and the raspberries!

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    3
    Tracy | Pale Yellow — February 10, 2014 at 7:31 pm

    Who needs a tunnel of love when you have a tunnel of fudge! This looks fantastic!!

  4. #
    4
    Nutmeg Nanny — February 23, 2014 at 9:45 am

    This cake looks glorious 🙂 I am dying to get a slice, maybe two 😉

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    sue epstein — February 27, 2014 at 6:19 pm

    The original recipe called for a box of Pillsbury’s frosting mix and was much, much better than the current recipes. There was a tunnel of gooey soft fudge in the middle that you just can’t get with today’s recipes for this cake. But it’s still a great cake!

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    Lynne — February 28, 2014 at 9:35 pm

    For most up-to-date information you have to visit tthe webb and oon web I
    found this site as a most excellent web page for latest updates.

  7. #
    7
    Marye Audet — March 21, 2014 at 5:12 pm

    One of my favorites! Thanks for the reminder..I need to make this – soon!

  8. #
    8
    Heila — December 22, 2015 at 4:24 am

    I just tried this yummy recipe from your blog and it has come out really yummy!! 🙂
    This is my first tunnel of fudge cake and I am quite happy with the outcome…
    Thanks for sharing this easy recipe 🙂

  9. #
    9
    Lois C. Flores — January 27, 2016 at 9:20 pm

    Gorgeous!!! I’d love to try to make it for my family soon. Your recipe is so detailed, but to a clumsy person like me, Hopefully I won’t mess everything up haha.

  10. #
    10
    Abigail C. Murdock — March 17, 2016 at 4:19 am

    Looking at the picture of your cake I just wanna try it immediately. It looks really good. It is good to make it at home and serve on some special occasions like birthday parties or a party with friends on weekends. Thanks Jen for sharing this recipe with us!

  11. #
    11
    Dane Shaw — March 23, 2016 at 6:47 am

    Nice recipe Jen! Hope that I can do it the way you make your cake. Always love chocolate. Thank you for sharing it!

  12. #
    12
    Healthoop — March 24, 2016 at 9:53 am

    oh my god, I fell in love with it at the first sight. So yummy and nice at the look. Thanks Jen for sharing wonderful recipe!

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    13
    Anthony — April 20, 2016 at 12:34 am

    Awesome, you make it like an artist. It looks so delicious, I will try your recipe to make it for my kids. Thank you so much for sharing this!

  14. #
    14
    Kathy — June 16, 2016 at 3:26 am

    This cake recipe looks very sweet and delicous. I will try it soon. Thank for share this great post.

  15. #
    15
    Luis Sanborn — March 14, 2017 at 4:21 am

    This looks amazing, I will try this out tomorrow, thank you for sharing!

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