Chocolate Peanut Butter Cupcakes

Chocolate and peanut butter are such a classic flavor combo. You really can’t beat it. I’d say it’s definitely one of my favorites.

This peanut butter frosting recipe is amazing. No wonder it’s famous. I decided to make these on a whim and take them to a cookout.

I got inspiration from Mermaid Sweets. I decided to kick it up a notch by filling the cupcakes with more peanut butter cup pieces and some ganache. Because ganache definitely makes everything better! Be warned though, after one of these guys, you’ll definitely need a glass of milk.

For the chocolate cupcakes, I used the recipe from Elisa Strauss’s Confetti Cakes for kids – I’m not going to post the recipe here, I recommend the cookbook, although I’m sure someone else has posted the recipe on the Internet somewhere…

Kathleen’s Peanut Butter Icing – as seen on Mermaid Sweets from the Food Network
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream

Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

Chocolate Ganache (I had some leftover in the fridge, you would probably only need about 1/4 of this recipe)
3/4 cup semi-sweet chocolate
3/4 cup bittersweet chocolate
1/3 cup heavy whipping cream

In saucepan bring whipping cream to boil over high heat.

Pour hot whipping cream over chocolate and stir until chocolate melted.

You can add more cream if your ganache is too thick to spread.

To assemble the cupcakes:
Using the cone method, remove some of the cupcake and set aside. Drop a few pieces of cut up mini Reeces peanut butter cups to the hole in the cupcake. Spoon some ganache in the hole.

Replace the top of the cupcake. Frost with peanut butter frosting (I used my Wilton 1M tip). Top frosting with more cut up mini Reeces peanut butter cups.

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14 Responses to “Avocado Chocolate Ganache Mousse”

  1. #
    1
    natalie@thesweetslife — January 7, 2014 at 11:08 am

    so there’s no cocoa or chocolate in it whatsoever or is that a typo? wondering how it gets that rich chocolate color! πŸ™‚

    • beantownbaker — January 10th, 2014 @ 10:43 am

      You’re right. Sorry about that – it’s a typo… I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.

  2. #
    2
    Katina — January 7, 2014 at 9:32 pm

    I just discovered your blog after looking up a recipe for Butterbeer πŸ™‚ I love your photos and, most importantly, I want to eat them all! Looking forward to following your blog!

    • beantownbaker — January 10th, 2014 @ 10:43 am

      Glad to have you!

  3. #
    3
    Rima — January 8, 2014 at 1:44 pm

    I believe you have forgotten to add the chocolate part of this recipe.

    • beantownbaker — January 10th, 2014 @ 10:43 am

      You’re right. Sorry about that. I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.

  4. #
    4
    Shannon — January 11, 2014 at 8:21 pm

    i looove chocolate avocado pudding! i make mine with maple syrup and almond butter instead of honey, but i’ll have to try and mix it up from time to time πŸ™‚

    • beantownbaker — January 12th, 2014 @ 2:54 pm

      Oh I’ll have to try it your way too!

  5. #
    5
    Rima — January 12, 2014 at 9:15 am

    Thanks!! Now I gotta try this…. Can’t wait!

  6. #
    6
    web site — January 12, 2014 at 9:46 am

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  7. #
    7
    γƒŠγ‚€γ‚­ γ‚·γƒ₯γƒΌγ‚Ί — February 16, 2014 at 8:54 pm

    Thanks. An abundance of info!

  8. #
    8
    Blanca — February 21, 2014 at 8:18 pm

    Howdy! This is my first visit to your blog! We are a team of volunteers and starting
    a new project in a community in the same niche. Your blog provided us useful information to work on.
    You have done a wonderful job!

  9. #
    9
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  10. #
    10
    Jeston Hodge — December 25, 2015 at 12:57 pm

    Thanks so much for this recipe! It’s awesome and tastes really good. I wrapped it inside of a dark chocolate shell and they made the most perfect chocolate truffles. Everyone loved them for Christmas! Thanks again.

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