Coconut Raspberry Ice Cream Cupcakes

While I was at JP Licks the other day, I grabbed margarita sorbet for the coconut margarita ice cream cupcakes, but the red raspberry fat free frozen yogurt also caught my eye. Boy do I miss ice cream and frozen yogurt. I had a little taste and this stuff is amazing. I decided raspberry would also go well with coconut, so I took a pint of that home as well.

Again, I made the two varieties of cupcake/ice cream configurations. And again both were great. The frozen yogurt is soft, so it does drip down the cupcake. This is definitely one you want to eat with a spoon.

This is my last ice cream cupcake for now. I hope to make some more dairy free ones once the kitchen is back in working order. The one thing I’ve learned is that a stiff frosting works best. I’d say cream cheese frosting is best for ice cream cupcakes.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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2 Responses to “Patriotic Quake Cake”

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    Kelly @ Semi Homemade Mom — January 4, 2013 at 3:39 pm

    For sure, one of the coolest cakes I have ever seen! I am really horrible at frosting cakes, too and I’m always looking for more creative ways to decorate instead. Fabulous!

    • beantownbaker — January 5th, 2013 @ 4:30 pm

      Decorating the outside of cakes is tough. I am definitely looking forward to making this again for another occasion. I think it would be cute for valentine’s day with pink and red hearts or X’s and O’s.

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