Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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4 Responses to “12 Days of Cookies – Chocolate Chip Snowballs”

  1. #
    1
    Stephanie — December 16, 2008 at 6:14 pm

    Those look great! Perfect for the holidays.

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    2
    Laura P. — December 16, 2008 at 8:34 pm

    omg you’re my hero! I’m making mexican wedding cakes and I’ve been trying to think of a sub for the nuts…choc chips are perfect! : )

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    3
    Joelen — December 16, 2008 at 10:01 pm

    Mmmm – these look great and I enjoy eating powdered cookies regardless of how messy they are! 🙂

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    4
    Dani — January 9, 2011 at 1:05 pm

    Just made this recipe for a functiona I’m going to today – it was really easy with all ingredients I already have on hand – will definitely make these again – thank you!

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