Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

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3 Responses to “Salmon, goat cheese and spinach wrapped in Phyllo dough”

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    1
    Joelen — August 20, 2008 at 2:36 pm

    Oh wow – this looks great!! All those ingredients are just a great combination 🙂

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    2
    Janna — August 20, 2008 at 2:39 pm

    I am drooling!

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    3
    Chris — August 21, 2008 at 4:34 pm

    This sounds and looks fantastic! Thanks for participating. You’re my first participant! 🙂 It will be a wonderful start to the round up. Thanks!

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