Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

9 Responses to “Tomatoes stuffed with Salmon Dill Dip (Barefoot Bloggers)”

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webbie — July 24, 2008 at 5:14 pm

Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.

Your pics are great. Wish I’d thought of the salt.:-)
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Sophie — July 24, 2008 at 6:08 pm

Hi Jen,

I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!

Oh, and feel free to tell any of your friends about it :).

Sophie
Flour Arrangements
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Ivy — July 24, 2008 at 7:07 pm

Wow, these look really good and refreshing! NIICE!
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Joelen — July 24, 2008 at 7:18 pm

Your idea of stuffing them into tomatoes is great! And great tip on using salt!
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Esi — July 24, 2008 at 9:19 pm

I love how you presented the dip. Nice work!
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Inna's Culinary Inventions — July 25, 2008 at 2:52 am

What a wonderful idea to stuff tomatoes! These look great!
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giz — July 25, 2008 at 8:19 pm

These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.
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Megan — July 28, 2008 at 3:31 pm

excellent use of a dip! Love the salt idea.
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Janna — July 31, 2008 at 5:10 pm

THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.