Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

7 Responses to “Overnight French Toast”

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1

Jennifer — January 15, 2010 at 2:01 pm

YUM this looks SOOOO good!
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2

oneordinaryday — January 15, 2010 at 2:41 pm

I love overnight breakfasts for holidays especially. This looks yummy.
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Jeanette — January 15, 2010 at 3:09 pm

I love stuff like this for brunches! This looks incredible.
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stephchows — January 15, 2010 at 4:00 pm

simply put: delicious!
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Daily — January 15, 2010 at 7:16 pm

oh I am salivating at the sight of your pictures. They look SO good!
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nutmegnanny — January 18, 2010 at 12:17 am

I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
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Jelli Bean — January 18, 2010 at 3:38 pm

Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.