Raspberry Cheesecake Swirl Brownies

I think I’m addicted to baking. Ok, I know I’m addicted to baking, but I think it’s starting to get out of hand. It’s definitely having an impact on my wallet and my waistline, but I just can’t stop. I try to cut back and it just makes me want to bake even more. I really don’t know how I’m going to handle the upcoming kitchen renovation…

Today was an example of why I say my baking is out of control. I had no plans to bake – usually I plan at least a week in advance what I’m going to bake. It gives me time to day dream about how it will all turn out and come up with a plan. Anyways, I was just sitting around looking through my Google Reader and thinking about random ingredients in the fridge. I was trying to figure out what to make for dinner. Then I remembered there was a block of cream cheese in the fridge and stumbled upon the recipe for these brownies. I loved the idea of them and had never made a cheesecake/brownie before. Doing a quick mental check, I realized I had everything in stock and before I knew it the batter was going into the oven. Just like that, in 30 minutes time, I had gone from trying to find a meal for dinner to anxiously waiting for the timer to go off for my brownies.

These little guys are very rich, so I cut them pretty small. Usually, I would cut brownies from an 8×8 pan into 16 pieces. Maybe even only 9. But I cut these into 25. And it’s a good thing I did. They are definitely rich. They got rave reviews from Hubby’s coworkers which always makes me smile. In fact, he said that he got more comments from these brownies than he usually does which is a good indication that these guys are amazing.

Raspberry Cheesecake Swirl Brownies – from Baking Bites – makes 25 brownies1/2 cup butter, room temperature
2-oz dark chocolate, chopped
1 cup sugar
2 large eggs
1 tsp vanilla extract
2/3 cup flour
2 tbsp cocoa powder
1/4 tsp salt

8-oz cream cheese, room temperature
1/3 cup sugar
1 large egg
1/2 tsp vanilla extract
1/3 cup raspberry preserves/jam

Preheat oven to 350F. Line an 8×8-inch square baking pan with aluminum foil and lightly grease.

In a small, heatproof bowl, melt butter and chocolate together. Stir with a fork until very smooth. Set aside to cool for a few minutes.

In a large bowl, whisk together sugar, eggs and vanilla extract. Whisking steadily, pour chocolate mixture into sugar mixture. Stir until smooth. Sift flour, cocoa powder and salt into the bowl and stir until just combined.

Pour into prepared pan and prepare cheesecake mixture.

In a medium bowl, beat cream cheese, sugar, egg and vanilla extract until smooth. Drop in dollops onto prepared brownie batter. Drop dollops of raspberry preserves into the cheesecake batter. Gently swirl batters with a butter knife, giving the brownies a swirly look.

Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.

Cool in the pan completely before slicing and serving, either at room temperature or chilled.

Brownies can be refrigerated, covered, for several days.

    Pin It

19 Responses to “Chocolate Bacon Cupcakes with Caramel Frosting”

  1. #
    Megan — January 13, 2011 at 5:06 pm

    I’ll take any leftovers! They sound amazing. I keep saying dessert recipes with bacon and bookmarking them, but I haven’t tried any yet. Adding this one to the list now too. 🙂

  2. #
    ann — January 13, 2011 at 5:07 pm

    These look so terrific. I love the flavor combinations!

  3. #
    Blog is the New Black — January 13, 2011 at 5:08 pm

    I’m intrigued!

  4. #
    KV — January 13, 2011 at 5:46 pm

    interesting! I have a recipe for chocolate bacon fudge or maybe pb bacon fudge but I’m afraid to try it

  5. #
    Rachel @ Baked by Rachel — January 13, 2011 at 6:01 pm

    The frosting sounds amazing. I honestly still can’t bring myself to get behind bacon in desserts. Maybe someday I’ll try a bacon cupcake if I’m given one though. 🙂 I can only resist so long.

  6. #
    Jennifer — January 13, 2011 at 6:08 pm

    YUM! These look so good! I haven’t tried the bacon / sweet combo yet, but I’m sure I would love it!

  7. #
    Fun and Fearless in Beantown — January 13, 2011 at 6:13 pm

    This looks delicious but I’ve got to ask….what is a pirate party?

  8. #
    Jen — January 13, 2011 at 6:21 pm

    Fun and Fearless – It’s exactly like it sounds… Everyone dresses up as a pirate (or something related – Hubby and I went as Treasure maps last year). They even hire this guy who looks like Captain Jack Sparrow to come and there’s a prize for best costume. One of the best parties of the year!

  9. #
    Cupcake Activist — January 13, 2011 at 8:48 pm

    Sounds great! The problem I’ve seen with bacon is that sometimes it is chewy in cupcakes. That’s not good. I like that this recipe says to cook until crispy. Extra crispy for me!

  10. #
    Laura and Alex — January 13, 2011 at 9:11 pm

    My favorite candy bar is bacon chocolate!!! I can’t wait to try this 🙂

  11. #
    Carrie — January 13, 2011 at 9:13 pm

    Wow, those look and sound amazing!

  12. #
    Shannon — January 13, 2011 at 9:42 pm

    oh yum. after putting bacon in last years cookies this might need to be next 🙂

  13. #
    Corrine — January 13, 2011 at 9:56 pm

    I’m so curious to try bacon in baked goods, but do you think turkey bacon would work?

  14. #
    Jen — January 13, 2011 at 10:08 pm

    Corrine – I’m sure turkey bacon would work if you could get it nice and crispy. I’ve heard that if the bacon isn’t super crispy, it has a really weird chewy texture in baked goods.

  15. #
    Corrine — January 14, 2011 at 2:11 am

    Thanks Jen! I’m going to give it a try!

  16. #
    Evan Thomas — January 14, 2011 at 2:28 pm

    This has just about everything that I would want to go together. Awesome recipe!

  17. #
    Medifast Coupons — January 14, 2011 at 4:10 pm

    This is certianly a unqiue mixture of tastes and textures, but it comes together nicely. Definatly a must try!

  18. #
    darcyeats — January 14, 2011 at 6:22 pm

    I am infatuated with the perfect smoky/salty addition of bacon into sweet baked goods. So delicious. Of course, I’m kind of a fan of adding bacon into just about anything.
    Great pics, def wanna try these out!

  19. #
    kitchenmisfit — January 16, 2011 at 1:01 am

    Sorry the cupcakes didn’t turn out like you wanted. Have you ever tried the bacon/chocolate cupcake at Cherry Bomb Bakery in Brighton? They are fantastic!

Leave a Comment