Homemade OREOS!

I’ve had my eyes on this recipe for quite some time now. I feel like I say that at the beginning of every post where I use a recipe from Deb over at Smitten Kitchen – I basically want to make everything she makes. Or maybe I could just move in with her and have her cook for me every day… At any rate, these homemade Oreos have been on my must-bake list for a while now.

Then, our monthly cooking club announced the theme for our dinner and a movie. In honor of March Madness, the theme was anything dunkable. Of course, Oreos are the most famously dunkable cookie out there. (Hubby made French “dunk” sandwiches – watch for the blog update on that soon!).

These cookies come together pretty easily. Some other homemade Oreo recipes require rolling and cutting, but I liked that these are just dropped onto the cookie sheet (and I don’t have any circle cookie cutters anyways). I’m not sure why my cookies are such a light brown color. I used Ghirardelli cocoa which is my standard cocoa, but I suppose that could be the reason?

Once the cookies are cooled completely, the filling is piped onto a cookie. I tried to match up cookies of the same size – even though I used a cookie scoop to portion my dough, there was some variation in the size (I’m a little OCD like that). Let me just tell you this filling is spot on with the filling of an Oreo. The exact same taste and texture. It’s amazing.

Everyone at the cooking club enjoyed these cookies. I thought they were ok, but nothing great. Apparently everyone else thought they were spot on with the taste of Oreos.

Homemade Oreos – from Smitten Kitchen – makes 25 to 30 sandwich cookiesFor the chocolate wafers:
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cups sugar
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

For the filling:
1/4 cup room-temperature, unsalted butter
1/4 cup vegetable shortening
2 cups sifted confectioners’ sugar
2 teaspoons vanilla extract

Set two racks in the middle of the oven. Preheat to 375°F.

In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.

Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough (I used my cookie scoop to portion out batter, then I took that portion of batter and divided it in half. I then rolled the dough into a ball and flattened it on the cookie sheet). Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.

To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.

To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.

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25 Responses to “Chocolate Fudge Cake”

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    1
    Eva @ Eva Bakes — June 17, 2013 at 8:10 am

    Happy birthday! Today is my husband’s birthday, and he also requested a chocolate cake. I baked him Ina Garten’s Beatty’s chocolate cake. Your chocolate cake may be the one I bake for my birthday later this year. 🙂

    • beantownbaker — June 17th, 2013 @ 8:48 am

      That’s a really good chocolate cake recipe too! Tell your husband happy birthday!

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    2
    Bianca @ Confessions of a Chocoholic — June 17, 2013 at 9:06 am

    Happy birthday! A no frills chocolate fudge cake sounds perfect 🙂

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    3
    Rachel @ Baked by Rachel — June 17, 2013 at 9:16 am

    This looks amazing!! And happy birthday!!!

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    4
    tracy {pale yellow} — June 17, 2013 at 3:07 pm

    Happy Birthday! Noting like a perfectly simple chocolate cake to ring in a new year! This one looks scrumptious!

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    Jocelyn (Grandbaby Cakes) — June 17, 2013 at 7:15 pm

    That is seriously one gorgeous cake!!! I think I’m in love!

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    carolg — June 17, 2013 at 9:13 pm

    happy birthday and thanks so much for the chocolate cake- can’t have too many chocolate cake recipes

    • beantownbaker — June 18th, 2013 @ 4:02 pm

      I couldn’t agree more!

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    Jessamyn — June 17, 2013 at 10:08 pm

    We’re birthday buddies! Hope you had a great day!

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    Jennifer @ Peanut Butter and Peppers — June 18, 2013 at 7:05 am

    Happy Birthday! Your cake looks amazing!!

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    carolg — June 18, 2013 at 8:44 am

    and if i want to make this 9 x 13?any caveats? i never know if i can just change pan size and oven time/temp?

    • beantownbaker — June 18th, 2013 @ 4:05 pm

      Two 9″ round pans is the same amount of cake batter as a 9×13 pan. I’d probably use the same temp and start checking around the same time. But I would expect it to take longer to bake in the end.

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    carolg — June 18, 2013 at 9:11 pm

    tnx- 9 x 13 is easier to tote

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    Nutmeg Nanny — June 18, 2013 at 10:33 pm

    Oh goodness, this looks indulgent! I need to make this for my husband as soon as I can!

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    Karen - Cinnamon Freud — June 18, 2013 at 11:48 pm

    Happy birthday! This cake is to die for- looks so chocolatey and fudgey. Hope you had a great day!

    • beantownbaker — June 19th, 2013 @ 7:13 am

      Thanks! I had a great birthday this year.

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    13
    krimpetgirl — June 23, 2013 at 1:35 pm

    Tomorrow is my birthday and I am making your birthday cake for my big day!

    Thanks!

    • beantownbaker — June 23rd, 2013 @ 7:56 pm

      Happy birthday tomorrow!! Hope you enjoy the cake as much as I did.

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    Shashi @ http://runninsrilankan.com — July 5, 2013 at 6:16 am

    Wow – this cake looks so good! I am always looking for chocolatecake recipes to try – so glad to have stumbled on your blog!

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    Amber Berry — August 3, 2013 at 5:36 pm

    I just made this for my mom and brothers Birthday tomorrow 🙂 I will come back and let you know how mine turned out 🙂 thanks for the recipe and happy late Birthday!

    • beantownbaker — August 4th, 2013 @ 6:42 pm

      Definitely let me know how it goes!

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    Amber Berry — August 4, 2013 at 10:51 pm

    The cake turned out amazing and was a huge hit! Most of the kids weren’t a huge fan but i don’t think they have learned to appreciate dark chocolate 🙂

    • beantownbaker — August 5th, 2013 @ 7:14 am

      Glad it was a success (for the adults!)

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