Spice Apple Bars

When I saw this recipe in Katie’s blog in the fall, I knew I’d have to make it. And boy are we glad I did. These might be one of my favorite things I’ve ever baked. Definitely in the top 10. One of hubby’s coworkers said he would do any amount of manual labor we asked of him if I made a batch of these for him.

Apple Spice bars – from Katie
2 c. plus 2 Tbsp all purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
small pinch ground cloves
1/2 c. butter, melted
1 c. packed brown sugar
1 c. white sugar
2 eggs
1 Tbsp vanilla extract
2 apples, cored and diced (a little less than 2 c.) – I used Macintosh apples
cinnamon sugar for sprinkling

Preheat oven to 350 degrees and line 9×13 pan with foil and baking spray (I doubled the recipe and used one 9×13 and one 8×8 pan because I wanted them to be thicker).

In medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Whisk to combine well and set aside.

In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract and beat to combine.

Turn mixer on slow and fold in flour mixture a little at a time until just combined. Fold in apples.

Spread mixture evenly into prepared pan and sprinkle top generously with cinnamon sugar.

Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes.

Remove from oven and let cool completely before removing from pan, cutting and serving. Bars will be very soft.

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7 Responses to “Apple Slab”

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    1
    Fun and Fearless in Beantown — November 10, 2010 at 2:21 pm

    You are my hero for emailing the hotline! I always assume that bakers like you and Megan know every trick to baking…but it weirdly comforts me that you get nervous sometimes too!

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    We Are Not Martha — November 10, 2010 at 4:30 pm

    How cool! This is so unique and fun-looking. And I love that you contacted the KAF hotline… I’m definitely going to have to do that in the future!

    Sues

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    3
    Allison@KingArthurFlour — November 10, 2010 at 7:18 pm

    Glad you used the hotline! I called it this weekend for a cake question. So helpful!

    Happy baking season!

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    4
    purple squirrel — November 11, 2010 at 12:39 am

    These look great!
    Nice to check out your blog~ I’m just north of you, and it looks like your food choices lately are VERY similar to mine! Must be the “air” in New England! 🙂

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    Jen — November 11, 2010 at 3:16 am

    Oh I totally have no shame in asking for help. Like I always say, I’m really good at following recipes, but the second I have to do something out of the ordinary, I get really nervous…

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    Nutmeg Nanny — November 15, 2010 at 8:10 pm

    How nice to know they are there for help you out!

    This dessert looks great. Perfect for Fall 🙂

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    Megan — November 17, 2010 at 8:05 pm

    One of the many reasons I love KAF! I think this is a great thing to have in the freezer for last-minute company or planning ahead. I only wish I had seen it when I still had a surplus of apples!

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